The effects of sucrose on stability of human brain natriuretic peptide [hBNP (1-32)] and human parathyroid hormone [hPTH (1-34)]

Journal of Peptide Research

Volumn 66, Issue 6, 2005, Pages 348-356

  Kamberi, M ^a,c   Kim, Y J ^a   Jun, B ^b   Riley, C M ^a  

^a ALZA CORPORATION   (United States)

^b Bruker Optics Inc   (United States)

^c NONE   (United States)

Author keywords

Conformation; Fourier transform infrared; High performance liquid chromatography; Human brain natriuretic peptide (1 32); Human parathyroid hormone (1 34); Stability; Sucrose

Indexed keywords

BRAIN NATRIURETIC PEPTIDE; PARATHYROID HORMONE; SUCROSE;

ARTICLE; DEAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; OXIDATION; PEPTIDE SYNTHESIS; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN CONFORMATION; PROTEIN DEGRADATION; PROTEIN STABILITY; PROTEIN STRUCTURE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; NATRIURETIC PEPTIDE, BRAIN; PARATHYROID HORMONE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUCROSE;

EID: 28944437177     PISSN: 1397002X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1399-3011.2005.00290.x     Document Type: Article

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