Effects of dietary vitamin C supplementation on some serum biochemical parameters of laying Japanese quails exposed to heat stress (34.8°C)

Revue de Medecine Veterinaire

Volumn 155, Issue 6, 2004, Pages 339-342

  Seyrek, K ^a   Yenisey, C ^b   Serter, M ^b   Kargin Kiral, F ^a   Ulutas, P A ^a   Bardakcioglu, H E ^a  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

^b Faculty of Veterinary Medicine   (Turkey)

Author keywords

Biochemistry; Heat stress; Japanese quail; Serum; Vitamin C

Indexed keywords

ALBUMIN; ALKALINE PHOSPHATASE; ASCORBIC ACID; CHOLESTEROL; GLOBULIN; GLUCOSE; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ARTICLE; CALCIUM BLOOD LEVEL; CHEMICAL ANALYSIS; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DIET SUPPLEMENTATION; GLUCOSE BLOOD LEVEL; HEAT STRESS; NONHUMAN; QUAIL;

ANIMALIA; AVES; COTURNIX JAPONICA; PHASIANIDAE;

EID: 4344633759     PISSN: 00351555     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

1. ANDERSON R.A.: Chromium. Trace element in human and animal nutrition. New York: Academic Press, 1897, pp. 225-244.
2. BOLLENGIER-LEE S., MITCHELL M.A., UTOMO D.B., WILLIAMS P.E.V., WHITEHEAD C.C. : Influence of high dietary vitamin E supplementation on egg production and plasma characteristics in hens subjected to heat stress. Brit. Poult. Sci., 1998, 39, 106-112.
3. CHENG T.K., COON C.N., HAMRE M.L.: Effect of environmental stress on the ascorbic acid requirement of laying hens. Poult. Sci., 1990, 69, 774-785.
4. DEMIR E., OZTURKCAN O., GORGULU M., KUTLU H.R., OKAN F. Sicak kosullarinda yumurta tavugu rasyonlarina eklenen vitamin A ve C'nin yumurta özelliklerine etkileri. J. Agrc. Fac. Ç. Ü., 1995, 10, 123-132.
5. DONKOH, A. Ambient temperature: a factor affecting performance and physiological response of broiler chickens. Int. J. Biometeorol., 1989, 33, 259-265.
6. DORR P., BALLOUN S.L.: Effect of dietary vitamin A, ascorbic acid and their interaction on turkey bone mineralization. Brit. Poult. Sci., 1976, 17, 581-599.
7. DREILING E.C., CARMAN F. S., BROWN D.E.: Maternal endocrine and fetal metabolic responses to heat stress. J.Dairy Sci., 1991, 74, 312-327.
8. FREEMAN B.M.: Effect of stress on the ascorbic acid content of the adrenal gland of Gallus domesticus. Com. Biochem. Physiol., 1967, 23, 303-314.
9. GROFF J.L., GROPPERS S., HUNT S.M.: The water soluble vitamins. In: Advanced Nutrition and Human Metabolism. Minneapolis: west Publishing Company, 1995, p. 222-237.
10. nd ed. Oxford University Press, New York, 1989, 345-370.
11. HORNING D., GLATTHAAR B., MOSER U.: General aspect of ascorbic acid function and metabolism. In: Wegger I., Tagwerker F.J., Moustgaard J. (eds): Ascorbic Acid in Domestic Animals Workshop. Royal Danish Agr. Soc., 1984, Copenhagen. 3-24.
12. HULSE J.D., EIIS S.R., HENDERSON L.M.: Carnitine biosyntesis- betahydroxylation of trimethyllysine by an α-keto glutarate dependent mitochondrial dioxygenase. J. Biol. Chem., 1978, 253, 1654-1659.
13. JONES R.B.: Fear and adaptability in poultry: Insights, implications and imperatives. Wlds.Poult. Sci. J,. 1996, 52, 131-174.
14. KLASING K.C.: Comparative avian nutrition. University Press, Cambridge, 1998, pp. 277-299.
15. KNEKT P., REUNANEN A., JARVINEN R., SEPPANEN R., HELIOVAARA M., AROMAA A.: Antioxidant vitamin intake and coronary mortality in a longitudinal population study. Am. J. Epidemiol., 1994, 139, 1380-1189.
16. KUCUK O., SAHIN N., SAHIN K., GURSU M.F., GULCU F., OZCELIK M., ISSI M.: egg production, egg quality and lipid peroxidation status in laying hens maintained at a low ambient temperature (6°C) and fed a vitamin C and vitamin E-supplemented diet. Vet. Med. Czech., 2003, 48, 33-40.
17. KUTLU H.R., FORBES, J.M.: Changes in growth and blood parameters in heat-stressed broiler chicks in response to dietary ascorbic acid. Livestock Product Sci., 1993, 36, 335-350.
18. KUTLU H.R., FORBES, J.M.: Self-selection of ascorbic acid in coloured foods by heat-stressed broiler chicks. Physiol. Behav., 1993, 53, 103-110.
19. KOTZE, H.F., VAN DER WALT, W.H., ROGERS, G.G., STRYDOM N.B.: Effects of plasma ascorbic acid levels on heat acclimatization in man. J. Appl.Physiol., 1977, 42, 711-716.
20. LINNE, J.J., RINGSRUD K..M.: Chemistry in Clinical Laboratory Science, Linne, J.J., Ringsrud K.M. (eds), Fourth edition, Mosby Inc. USA, 1999, pp 264-266.
21. MCDOWELL L.R.: Vitamins in animal nutrition-comparative aspects to human nutrition, vitamin E. In: McDowell L.R.,ed. Academic Press, London, 1989, pp 93-131.
22. MCKEE, J.S., HARRISON, P.C.: Effects of supplemental ascorbic acid on the performance of broiler chickens exposed to multiple concurrent stressors. Poult.Sci., 1995, 74, 1772-1785.
23. MCKEE J.S., HARRISON P.C., RISKOWSKI G.L.: Effect of supplemental ascorbic acid on the energy conversion of broiler chicks during heat stress and feed withdrawal. Poult. Sci 1997, 76, 1278-86.
24. MOWAT D.N.: Organic chromium. A new nutrient for stressed animals. In: Lyons Tp, Jacques K.A. eds. Biotecnology in the Feed Industry: Proceedings of Alltech's Tenth Annual Symposium. Nottingham, UK: Nottingham University Press, 1994, pp.275-282.
25. NAIDU K.A.: Vitamin c in human health and disease is still a mystery? An overview. Nutr. J., 2003, 2, 1-10.
26. NESS A., EGGER M., DAVEY-SMITH G.: Role of antioxidant vitamins in prevention of cardiovascular disease. Br. Med. J., 1999, 319, 577-579.
27. PARDUE, S.L., THAXTON, J.P.: Ascorbic acid in poultry: A review. Wlds Poult Sci J, 1986, 42, 107-123.
28. RIMM E.B., STAMPFER M.J., ASCHERI A, GIOVANNO E, COLDITZ G.A. WILLETT W.C.: Vitamin E comsumption and risk of coronary heart disease in men. N. Engl. J. Med., 1993, 328, 1450-1456.
29. SAHIN, K., KUCUK O., SAHIN N.: Effects of dietary chromium picolinate supplementation on performance and plasma concentrations of insulin and corticosterone in laying hens under low ambient temperature. J. Anim. Physiol. A. Anim. Nutr., 2001, 85, 142-147.
30. SAHIN, K., KUCUK O., SAHIN N., SARI M.: Effects of vitamin C and vitamin E on lipid peroxidation status serum hormone, metabolite and mineral concentrations of japanese quails reared under heat stress (34°C). Int. J. Vitam. Nutr. Res., 2002, 72, 91-100.
31. SAHIN, K., SAHIN N., KUCUK O.: Effects of chromium and ascorbic acid supplementation on growth carcass traits serum metabolites and antioxidant status of broiler chickens reared at a high ambient temperature (32°C). Nutr. Res., 2003, 23, 225-238.
32. SATTERLEE, D.G., AGUILERA-QUINTANA, I., MUNN, B.J., KRAUTMANN, B.A.: Vitamin C amelioration of the adrenal stress response in broiler chickens being prepared for slaughter. Comp. Biochem. Physiol., 1989, 94, 569-574.
33. SYKES, A.H. Vitamin C for poultry, some recent research. In: Roche Symposium., 1978, 5-15.