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Volumn 85, Issue 5-6, 2001, Pages 142-147

Effects of dietary chromium picolinate supplementation on performance and plasma concentrations of insulin and corticosterone in laying hens under low ambient temperature

Author keywords

[No Author keywords available]

Indexed keywords

CORTICOSTERONE; INSULIN; IRON CHELATING AGENT; PICOLINIC ACID; PICOLINIC ACID DERIVATIVE;

EID: 0035380655     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0396.2001.00314.x     Document Type: Article
Times cited : (77)

References (34)
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    • LYONS, T. P.; JACQUKS, K. A. (eds). University Press, Nottingham
    • ANDERSON, R. A., 1994: Stress effects on chromium nutrition of humans and farm animals. In: LYONS, T. P.; JACQUKS, K. A. (eds), Biotechnology in Feed Industry, pp. 267-274. University Press, Nottingham.
    • (1994) Biotechnology in Feed Industry , pp. 267-274
    • Anderson, R.A.1
  • 3
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Arlington, VA
    • AOAC., 1990: Official Methods of Analysis, 15th edn. Association of Official Analytical Chemists, Arlington, VA.
    • (1990) Official Methods of Analysis, 15th Edn.
  • 8
    • 0009641212 scopus 로고
    • Advanced Research Press, New York
    • COLGAN, M., 1993: Optimum Sports Nutrition, pp. 313-320. Advanced Research Press, New York.
    • (1993) Optimum Sports Nutrition , pp. 313-320
    • Colgan, M.1
  • 17
    • 0003586414 scopus 로고    scopus 로고
    • Department of Animal Nutrition, University of Guelph, Ontario
    • MOWAT, D. N., 1997: Organic Chromium in Animal Nutrition. Department of Animal Nutrition, University of Guelph, Ontario.
    • (1997) Organic Chromium in Animal Nutrition
    • Mowat, D.N.1
  • 18
    • 0003736562 scopus 로고
    • National Academy Press, Washington, D.C.
    • NRC, 1994: Nutrient Requirements of Poultry. National Academy Press, Washington, D.C.
    • (1994) Nutrient Requirements of Poultry
  • 23
  • 33
    • 0034019757 scopus 로고    scopus 로고
    • VINCENT, J. B., 2000: J. Nutr. 130 (4), 715.
    • (2000) J. Nutr. , vol.130 , Issue.4 , pp. 715
    • Vincent, J.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.