Protective effect of tomato against N-methyl-N′-nitro-N- nitrosoguanidine-induced in vivo clastogenicity and oxidative stress

Nutrition

Volumn 20, Issue 9, 2004, Pages 812-816

  Velmurugan, Balaiya ^a   Bhuvaneswari, Vaidhyanathan ^a   Abraham, Suresh K ^b   Nagini, Siddavaram ^a  

^a ANNAMALAI UNIVERSITY   (India)

^b JAWAHARLAL NEHRU UNIVERSITY   (India)

Author keywords

antioxidants; micronuclei; MNNG; oxidative stress; tomato

Indexed keywords

ANTIOXIDANT; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; METHYLNITRONITROSOGUANIDINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; BONE MARROW; CANCER PREVENTION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIGESTIVE TRACT INTUBATION; GENETIC DAMAGE; LIPID PEROXIDATION; LIVER; MALE; MICRONUCLEUS; MOUSE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; STATISTICAL SIGNIFICANCE; STOMACH; STOMACH PROTECTION; TOMATO;

ANIMALS; BONE MARROW CELLS; CHEMOPREVENTION; DISEASE MODELS, ANIMAL; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; LIPID PEROXIDATION; LIVER; LYCOPERSICON ESCULENTUM; MALE; METHYLNITRONITROSOGUANIDINE; MICE; MICRONUCLEUS TESTS; MUTAGENICITY TESTS; MUTAGENS; OXIDATIVE STRESS; PLANT PREPARATIONS; STOMACH;

ANIMALIA; LYCOPERSICON ESCULENTUM;

EID: 4344614552     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2004.05.003     Document Type: Article

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