On the development of a ready reckoner table for evaluating surface area of general ellipsoids based on numerical techniques

Journal of Food Engineering

Volumn 36, Issue 2, 1998, Pages 233-247

  Igathinathane, C ^a   Chattopadhyay, P K ^b  

^a ACHARYA N G RANGA AGRICULTURAL UNIVERSITY   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

GEOMETRY; INTERPOLATION; MATHEMATICAL MODELS; SURFACES; TWO DIMENSIONAL;

ELLIPSOIDS; SURFACE AREA;

FOOD PRODUCTS;

EID: 0032058239     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00000-4     Document Type: Article

References (6)

1. ASM (1983). Handbook of Engineering Mathematics, American Society for Metals, Metals Park, Ohio.
2. Bakshi, A. S. & Singh, R. P. (1979). Surface area measurements of rough rice. ASAE Paper No. 79-3549.
3. Hosokawa, A. & Motohashi, K. (1975). Constant drying rate of a single paddy grain. Nogyokikai Gjakkaishi, 37(3), 326-330.
4. Jain, M. K., Iyengar, S. R. K. & Jain, R. K. (1993). Numerical Methods for Scientific and Engineering Computation, 3rd ed, Wiley Eastern Ltd, India.
5. Morita, T. & Singh, R. P. (1979). Physical and thermal properties of short-grain rough rice. Trans. ASAE, 22(3), 630-636.
6. Wratten, F. T., Poole, W. D., Cheness, J. L., Bal, S. & Ramarao, V. V. (1969). Physical and thermal properties of rough rice. Trans. ASAE, 12(6), 801-803.