Effect of an empowerment-based nutrition promotion program on food consumption and serum lipid levels in hyperlipidemic Thai elderly

Nursing and Health Sciences

Volumn 10, Issue 2, 2008, Pages 93-100

  Boonyasopun, Umaporn ^a   Aree, Patcharaporn ^b   Avant, Kay C ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b CHIANG MAI UNIVERSITY   (Thailand)

^c UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

Author keywords

Empowerment based; Food consumption; Hyperlipidemic elderly; Nutrition promotion program; Serum lipid levels

Indexed keywords

CHOLESTEROL; LIPID; SATURATED FATTY ACID; SUGAR;

AGED; ARTICLE; BLOOD SAMPLING; CHI SQUARE TEST; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FEMALE; FISHER EXACT TEST; FOOD INTAKE; HEALTH PROMOTION; HUMAN; HYPERLIPIDEMIA; LIFESTYLE; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL HEALTH; PRIORITY JOURNAL; STATISTICAL ANALYSIS; STUDENT T TEST; THAILAND; WORKSHOP;

AGE FACTORS; AGED; AGED, 80 AND OVER; EDUCATION; FEMALE; FOOD HABITS; FOOD PREFERENCES; HEALTH PROMOTION; HUMANS; HYPERLIPIDEMIAS; LIPIDS; MALE; NUTRITIONAL STATUS; POWER (PSYCHOLOGY); PROGRAM EVALUATION; SOCIAL MARKETING; THAILAND;

EID: 43249126532     PISSN: 14410745     EISSN: 14422018     Source Type: Journal    
DOI: 10.1111/j.1442-2018.2008.00375.x     Document Type: Article

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