Eating behaviors of elderly persons with hyperlipidemia in urban Chiang Mai

Nursing and Health Sciences

Volumn 6, Issue 1, 2004, Pages 51-57

  Aree, Patcharaporn ^a   Tanphaichitr, Vichai ^b   Suttharangsri, Wandee ^c   Kavanagh, Kathryn ^d  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b MAHIDOL UNIVERSITY   (Thailand)

^c PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^d UNIVERSITY OF MARYLAND   (United States)

Author keywords

Eating behaviors; Elderly; Hyperlipidemia

Indexed keywords

LIPID;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; COOKING; CULTURAL ANTHROPOLOGY; EGG; ETHICS; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; FISH; FOOD PREFERENCE; FOOD PROCESSING; GERIATRIC CARE; HERB; HUMAN; HUNGER; HYPERLIPIDEMIA; INFORMATION PROCESSING; INTERVIEW; ISCHEMIC HEART DISEASE; MALE; MEAT; NUTRITION; PEPPER; PERCEPTION; PRIORITY JOURNAL; SEA FOOD; THAILAND; URBAN AREA; VALIDATION PROCESS; VOLUNTEER;

AGED; ANTHROPOLOGY, CULTURAL; ATTITUDE TO HEALTH; DIET SURVEYS; FEEDING BEHAVIOR; FEMALE; FOCUS GROUPS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; HYPERLIPIDEMIAS; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; THAILAND; URBAN POPULATION;

EID: 1642335536     PISSN: 14410745     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1442-2018.2003.00169.x     Document Type: Article

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