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Volumn 34, Issue 3, 2002, Pages 151-158

Culturally relevant nutrition education improves dietary quality among WIC-eligible Vietnamese immigrants

Author keywords

Cultural nutrition; Dietary quality; Food habits; Nutrition education; Vietnamese

Indexed keywords

CALCIUM; POTASSIUM; PYRIDOXINE; RIBOFLAVIN;

EID: 0036590052     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1499-4046(06)60084-5     Document Type: Article
Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.