Cytokinins increase epicatechin content and fungal decay resistance in avocado fruits

Journal of Plant Growth Regulation

Volumn 20, Issue 1, 2001, Pages 95-100

  Beno Moualem, Delila ^a   Vinokur, Yakov ^a   Prusky, Dov ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Avocado; Flavonoid biosynthesis; Induced resistance; Lauraceae; Persea americana; Pre formed compounds

Indexed keywords

6 N BENZYLADENINE; AVOCADO; CALLUS; CLONE; CONCENTRATION (PARAMETERS); CULTIVAR; CULTURE MEDIUM; CYTOKININ; DIHYDROFLAVANONE REDUCTASE; DISEASE RESISTANCE; ENZYME ACTIVITY; EPICATECHIN; FLAVANONE 3 HYDROXYLASE; FUNGAL INFECTION; PLANT TISSUE; POSTHARVEST DECAY; THIDIAZURON;

BIOSYNTHESIS; FRUITS; PROTEINS; TISSUE;

FUNGAL DECAY RESISTANCE;

FUNGUS RESISTANCE;

COLLETOTRICHUM; FUNGI; GLOMERELLA CINGULATA; LAURACEAE; MAGNOLIOPHYTA; PERSEA AMERICANA;

EID: 0034946786     PISSN: 07217595     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003440010005     Document Type: Article

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