Identification of acetic acid as an acylating agent of anthocyanin pigments in grapes

Phytochemistry

Volumn 9, Issue 7, 1970, Pages 1579-1583

  Anderson, D W ^a   Gueffroy, D E ^a   Webb, A D ^a   Kepner, R E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 49849115307     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(00)85279-6     Document Type: Article

References (12)

1. Structures of Acylated Anthocyan Pigments in Vitis vinifera Variety Tinta Pinheira. Identification of Anthocyanidin, Sugar, and Acid Moieties
2. Grape phenolics: The anthocyanins ofVitis vinifera, variety shiraz
3. The Structures of Acylated Anthocyanins in Eggplant and Perilla and the Position of Acylation
4. Anthocyanins in Royalty Grapes