Wheat germ agglutinin functionalized complexation hydrogels for oral insulin delivery

Biomacromolecules

Volumn 9, Issue 4, 2008, Pages 1293-1298

  Wood, Kristy M ^a   Stone, Gregory M ^a   Peppas, Nicholas A ^a,b  

^a The University of Texas at Austin   (United States)

^b UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; CELL ADHESION; COMPLEXATION; DRUG DELIVERY; INSULIN; PROTEINS;

LECTINS; MICROPLATES; MUCINS; ORAL INSULIN DELIVERY; WHEAT GERM AGGLUTININ;

HYDROGELS;

CARBOHYDRATE DERIVATIVE; ETHYLENE GLYCOL; INSULIN; LECTIN; MUCIN; POLYMETHACRYLIC ACID; WHEAT GERM AGGLUTININ;

ACIDITY; ARTICLE; BINDING COMPETITION; CELL ADHESION; COMPETITIVE ABILITY; CONTROLLED STUDY; DRUG DELIVERY SYSTEM; HUMAN; HUMAN CELL; HYDROGEL; IN VITRO STUDY; INSULIN RELEASE; MONOLAYER CULTURE; PARTICLE SIZE; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN CARBOHYDRATE INTERACTION; PROTEIN PROTEIN INTERACTION; STOMACH PH;

CACO-2 CELLS; DELAYED-ACTION PREPARATIONS; DRUG DELIVERY SYSTEMS; HUMANS; HYDROGELS; HYDROGEN-ION CONCENTRATION; HYPOGLYCEMIC AGENTS; INSULIN; POLYMETHACRYLIC ACIDS; WHEAT GERM AGGLUTININS;

TRITICUM AESTIVUM;

EID: 43149116521     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm701274p     Document Type: Article

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