Uptake of cadmium from Pacific oysters (Crassostrea gigas) in British Columbia oyster growers

Environmental Research

Volumn 107, Issue 2, 2008, Pages 160-169

  Copes, Ray ^a,b   Clark, Nina Annika ^b   Rideout, Karen ^b   Palaty, Jan ^c   Teschke, Kay ^b  

^a BRITISH COLUMBIA CENTRE FOR DISEASE CONTROL   (Canada)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^c CHILDREN S AND WOMEN S HEALTH CENTRE OF BRITISH COLUMBIA   (Canada)

Author keywords

Biomarkers; Cadmium; Diet; Oysters

Indexed keywords

CADMIUM; IRON;

BIOACCUMULATION; BIOLOGICAL UPTAKE; BIOMARKER; BLOOD; CADMIUM; CONCENTRATION (COMPOSITION); DIET; FOOD CONSUMPTION; HEALTH RISK; HEALTH SURVEY; OCCUPATIONAL EXPOSURE; OYSTER CULTURE; URINE;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; CANADA; CONTROLLED STUDY; CRASSOTREA GIGAS; CREATININE BLOOD LEVEL; DIETARY INTAKE; FARMING SYSTEM; FEMALE; FOOD INTAKE; HUMAN; MALE; OYSTER; PRIORITY JOURNAL; URINALYSIS;

ADULT; ANIMALS; AQUACULTURE; BRITISH COLUMBIA; CADMIUM; CRASSOSTREA; DIET SURVEYS; FEMALE; HUMANS; MALE; MIDDLE AGED; SHELLFISH;

ALASKA; BRITISH COLUMBIA; CANADA; NORTH AMERICA; UNITED STATES; WASHINGTON [UNITED STATES];

CRASSOSTREA GIGAS; OSTREIDAE;

EID: 43049167410     PISSN: 00139351     EISSN: 10960953     Source Type: Journal    
DOI: 10.1016/j.envres.2008.01.014     Document Type: Article

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