Gelation of konjac glucomannan crosslinked by organic borate

Carbohydrate Polymers

Volumn 73, Issue 3, 2008, Pages 498-505

  Gao, Shanjun ^a   Guo, Jinming ^a   Wu, Lili ^a   Wang, Shan ^a  

^a WUHAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Gelation; Konjac glucomannan; Organic borate; Rheological properties

Indexed keywords

CROSSLINKING; GELATION; REACTION KINETICS; THERMAL EFFECTS;

GELATION KINETICS; KONJAC GLUCOMANNAN; ORGANIC BORATE;

ORGANIC COMPOUNDS;

EID: 43049150411     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.12.013     Document Type: Article

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