Multicomponent phase equilibria of an extra-virgin olive oil in supercritical carbon dioxide

Journal of Supercritical Fluids

Volumn 9, Issue 2, 1996, Pages 75-81

  Simoes P C ^a,b   Brunner, G ^a  

^a HAMBURG UNIVERSITY OF TECHNOLOGY   (Germany)

^b UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

Fatty acids; Oils; Phase equilibria; Simulation; Supercritical extraction

Indexed keywords

EID: 0002326889     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0896-8446(96)90001-7     Document Type: Article

References (13)

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