Wastewater characteristics from Greek wineries and distilleries

Water Science and Technology

Volumn 51, Issue 1, 2005, Pages 53-60

  Vlyssides, A G ^a   Barampouti, E M ^a   Mai, S ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Alcohol manufacturing; Vinasse; Wastewater; Wine lees; Wine production; Wineries

Indexed keywords

ALCOHOLS; CHARACTERIZATION; CHEMICAL OXYGEN DEMAND; COST BENEFIT ANALYSIS; WASTEWATER; WATER QUALITY;

BIOLOGICAL TREATMENT; PHENOLIC COMPOUNDS; WINE LEES; WINERIES;

DISTILLERIES;

ALCOHOL; FAT; NITROGEN; OIL; OXYGEN; PHENOL DERIVATIVE; PHOSPHORUS;

BIOLOGICAL TREATMENT; WASTEWATER TREATMENT;

ARTICLE; BIOCHEMICAL OXYGEN DEMAND; CHEMICAL OXYGEN DEMAND; DISTILLATION; GREECE; RED WINE; SUSPENDED PARTICULATE MATTER; VINASSE; WASTE WATER MANAGEMENT; WATER QUALITY; WINE INDUSTRY;

EID: 14744306964     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2005.0007     Document Type: Article

References (4)

1. AOAC (1974). Official Methods of Analysis, 10th edition. Association of Official Agricultural Chemists, Washington, D.C.
2. Danilatos N. (1986). Development of Greek wine and wineries. Proceedings in 1st EEC Symposium on Anaerobic Digestion results of research and demonstration projects, Villeneuve-d' Ascq, France, 4-6 March, 261-267.
3. Gaudy, A.F. Jr. (1962). Colorimetric Determination of Protein and Carbohydrate. Ind. Water Wastes, No 1, 17-22.
4. Standard Methods for the Examination of Water and Wastewater (1989). 17th edn, American Public Health Association/American Water Works Association/Water Environment Federation, Washington DC, USA.