Using Hand-Held Computer Technologies to Improve Dietary Intake

American Journal of Preventive Medicine

Volumn 34, Issue 6, 2008, Pages 514-518

  Atienza, Audie A ^a   King, Abby C ^b   Oliveira, Brian M ^b   Ahn, David K ^b   Gardner, Christopher D ^b  

^a NATIONAL CANCER INSTITUTE   (United States)

^b STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; FEEDBACK SYSTEM; FEMALE; FOOD GUIDE PYRAMID; FOOD INTAKE; FOOD QUALITY; GRAIN PROTEIN CONTENT; HUMAN; HUMAN EXPERIMENT; INDIVIDUALIZATION; MALE; MICROCOMPUTER; NORMAL HUMAN; NUTRITION EDUCATION; PERSONAL DIGITAL ASSISTANT; RANDOMIZED CONTROLLED TRIAL; VEGETABLE;

BODY MASS INDEX; COMPUTERS, HANDHELD; DIET; FEMALE; HUMANS; MALE; MIDDLE AGED; PILOT PROJECTS; SOCIOECONOMIC FACTORS;

EID: 42949087420     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amepre.2008.01.034     Document Type: Article

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