Municipal laboratories and the analysis of foodstuffs in France under the third republic: A case study of the Paris municipal laboratory, 1878–1907

Food and the City in Europe since 1800

Volumn , Issue , 2012, Pages 105-116

  Stanziani, Alessandro ^a  

^a CNRS   (France)

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[No Author keywords available]

Indexed keywords

EID: 42749087688     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (21)

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17. Stanziani, A. ‘Food Safety and Expertise: The Trichinosis Epidemic in France, 1878–1891’, Food and Foodways 10, 2003, 209–237.
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19. Trebilcock, M. ‘Regulating Service Quality in Professional Markets’, in Dewees, D. (ed.), The Regulation of Quality: Products, Services, Workplaces and the Environment, London, 1983.
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21. Vidal, E. ‘La Necessite de Nouvelles Mesures Legales pour Reprimer la Falsification des Substances Alimentaires’ [The Need for New Legal Measures to Curb the Adulteration of Foodstuffs], Revue d'Hygiene et de Police Sanitaire 1882, 32–36.