Short communication: Cultivation of Lentinus edodes mycelia using whey permeate as an alternative growth substrate

Journal of Dairy Science

Volumn 89, Issue 3, 2006, Pages 1113-1115

  Inglet, B S ^a   Song, M ^b   Hansen, C L ^a   Hwang, S ^b  

^a UTAH STATE UNIVERSITY   (United States)

^b Pohang University of Science and Technology (POSTECH)   (South Korea)

Author keywords

Lentinus edodes; Mycelial cultivation; Whey permeate

Indexed keywords

BASIDIOMYCOTA; LENTINULA EDODES;

LACTOSE; MILK PROTEIN; WHEY PROTEIN;

ARTICLE; GROWTH, DEVELOPMENT AND AGING; LENTINUS EDODES; MYCELIUM; PH; TEMPERATURE;

HYDROGEN-ION CONCENTRATION; LACTOSE; MILK PROTEINS; MYCELIUM; SHIITAKE MUSHROOMS; TEMPERATURE;

EID: 33744990874     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72179-8     Document Type: Article

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