A comparison of crystallisation approaches in spray drying

Journal of Food Engineering

Volumn 88, Issue 2, 2008, Pages 177-185

  Chiou, D ^a   Langrish, T A G ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Amorphous; Crystallisation; Drying; Kinetics; Lactose; Particle; Simulation; Spray drying

Indexed keywords

AMORPHOUS MATERIALS; COMPUTER SIMULATION; CRYSTAL GROWTH; CRYSTALLIZATION KINETICS; GLASS TRANSITION;

LACTOSE; WILLIAMS-LANDEL-FERRY (WLF);

SPRAY DRYING;

EID: 42649139208     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.02.004     Document Type: Article

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