Nutritional relevance of wheat sprouts containing high levels of organic phosphates and antioxidant compounds.

Journal of clinical gastroenterology

Volumn 38, Issue 6 Suppl, 2004, Pages

  Marsili, Valeria ^a   Calzuola, Isabella ^a   Gianfranceschi, Gian Luigi ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; PHOSPHATE;

ANIMAL; ARTICLE; CATARACT; DOG; GERMINATION; METABOLISM; ORAL DRUG ADMINISTRATION; OXIDATIVE STRESS; WHEAT;

ADMINISTRATION, ORAL; ANIMALS; ANTIOXIDANTS; CATARACT; DOGS; GERMINATION; OXIDATIVE STRESS; PHOSPHATES; TRITICUM;

MLCS; MLOWN;

EID: 4844222293     PISSN: 01920790     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.mcg.0000128933.46296.0a     Document Type: Article

References (0)