Tropicana Pure Premium and the Potassium Health Claim: A Case Study

Regulation of Functional Foods and Nutraceuticals: A Global Perspective

Volumn , Issue , 2007, Pages 101-108

  Mcgill, Carla ^a  

^a Florida Department of Citrus   (United States)

Author keywords

Communication plan; Food labels; Orange juice; Potassium; Tropicana

Indexed keywords

EID: 84889623108     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277676.ch7     Document Type: Chapter

References (12)

1. Food and Drug Administration Modernization Act of 1997. PL 105-115. 111 Stat 2296.
2. Nutrition Labeling and Education Act of 1990. PL 101-535 104 Stat 2353.
3. Center for Science in the Public Interest. Nutrition Action Health Letter. Vol. 26 No. 5; June 1999.
4. The 1999 HealthFocus Trend Report. HealthFocus, Inc., Des Moines, IA; 1999.
5. Millward Brown IMS Tracking Report. Millward Brown IMS, Inc. Dublin, Ireland; 2000.
6. Data on file, Tropicana Products, Inc., Bradenton, FL.
7. American Heart Association Heart Disease and Stroke Statistics. American Heart Association, Inc., Dallas, TX; 1999.
8. American Stroke Association Statistics. American Stroke Association Inc., Dallas, TX: 1999.
9. Food and Drug Administration Dockets Management 00Q-1582. Health Claim Notification for Potassium Containing Foods. October 31, 2000.
10. National Research Council. Diet and Health: Implications for Reducing Chronic Disease Risk. National Academy Press, Washington, DC; 1989.
11. Harsha, D., Lin, P.H., Obarzanek, E., Karanja, N.M., Moore, T.J. and Caballero, B. (1999). Dietary approaches to stop hypertension: a summary of study results. JADA; 99(suppl):S35-S39.
12. Nutrition Business Journal, Vol. VI, No. 10. Functional Foods V. San Diego, CA. Penton Media Inc. 2001.