Analysis of carbohydrates in sicilian doc wines by high performance liquid chromatography with evaporative light scattering detection

Italian Journal of Food Science

Volumn 19, Issue 3, 2007, Pages 319-328

  La Fera, L ^a   Di Bella, G ^a   Magnisi, R ^a   Turco, V L O ^a   Dugo, G Mo ^b  

^a UNIVERSITY OF MESSINA   (Italy)

^b Casa Vinicola Duca di Salaparuta   (Italy)

Author keywords

Carbohydrates; HPLC ELSD; Marsala; Sicilian wines

Indexed keywords

EID: 36749095586     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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