A poroelastic model for wave propagation in partially frozen orange juice

Journal of Food Engineering

Volumn 80, Issue 1, 2007, Pages 11-17

  Carcione, José M ^a   Campanella, Osvaldo H ^b   Santos, Juan E ^b,c  

^a ISTITUTO NAZIONALE DI OCEANOGRAFIA E DI GEOFISICA SPERIMENTALE OGS   (Italy)

^b PURDUE UNIVERSITY   (United States)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Attenuation; Frozen orange juice; P waves; Poroelastic model; S waves; Velocity

Indexed keywords

ATTENUATION; ELASTICITY; FREEZING; MATHEMATICAL MODELS; ULTRASONIC WAVES; VELOCITY CONTROL; WAVE PROPAGATION;

FROZEN ORANGE JUICE; P-WAVES; POROELASTIC MODELS; S-WAVES;

FRUIT JUICES;

EID: 33751030266     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.04.044     Document Type: Article

References (22)

1. Arbabi S., and Sahimi M. Elastic properties of three-dimensional percolation networks with stretching and bond-bending forces. Physical Review B 38 (1988) 7173-7176
2. Biot M.A. Theory of propagation of elastic waves in a fluid-saturated porous solid. I. Low-frequency range. Journal of the Acoustical Society of America 28 (1956) 168-178
3. Biot M.A. Mechanics of deformation and acoustic propagation in porous media. Journal of Applied Physics 33 (1962) 1482-1498
4. Carcione J.M. Wave fields in real media: wave propagation in anisotropic, anelastic and porous media. Handbook of geophysical exploration Vol. 31 (2001), Pergamon Press Inc
5. Carcione J.M., Helle H.B., and Pham N.H. White's model for wave propagation in partially saturated rocks: comparison with poroelastic numerical experiments. Geophysics 68 (2003) 1389-1398
6. Carcione J.M., Santos J.E., Ravazzoli C.L., and Helle H.B. Wave simulation in partially frozen porous media with fractal freezing conditions. Journal of Applied Physics 94 (2003) 7839-7847
7. Fergurson J., and Kemblowski Z. Applied fluid rheology (1991), Elsevier Applied Science, London
8. Hartel R. Mechanisms and kinetics of recrystallization in ice cream. In: Reid D. (Ed). The properties of water in foods (1998), Blackie Academic and Professional
9. Hudson J. Surface science, an introduction (1992), Butterworth-Heinemann, Boston
10. Johnson D.L., Koplik J., and Dashen R. Theory of dynamic permeability and tortuosity in fluid-saturated porous media. Journal of Fluid Mechanics 176 (1987) 379-402
11. Karel M., and Lund D.B. Freezing. Physical principles of food presevartions (2003), Marcel Dekker, New York
12. Leclaire Ph., Cohen-Ténoudji F., and Aguirre-Puente J. Extension of Biot's theory of wave propagation to frozen porous media. Journal of Acoustical Society of America 96 (1994) 3753-3768
13. Lee S., Pyrak-Nolte L.J., Cornillon P., and Campanella O.H. Characterization of frozen orange juice by ultrasound and wavelet analysis. Journal of the Science of Food and Agriculture 84 (2004) 405-410
14. Mavko G., Mukerji T., and Dvorkin J. The rock physics handbook: tools for seismic analysis in porous media (1998), Cambridge University Press
15. McClements D.J., and Povey M.J.W. Solid fat content determination using ultrasonic velocity measurements. International Journal of Food Science and Technology 22 (1987) 419-428
16. Miles C.A., and Cutting C.L. Changes in the velocity of ultrasound in meat during freezing. Journal of Food Technology 9 (1974) 119-122
17. Povey M. Ultrasonic techniques for fluids characterization (1997), Academic Press
18. Povey M., and Mason T. Ultrasound in food processing (1995), Kluwer Academic
19. Pride S.R., Berryman J.G., and Harris J.M. Seismic attenuation due to wave- induced flow. Journal of Geophysical Research 109 (2004) B01201 10.1029/2003JB002639
20. Sigfusson H., Ziegler G.R., and Coupland J.N. Ultrasonic monitoring of food freezing. Journal of Food Engineering 62 (2004) 269-363
21. Singh P.R. Thermal properties of frozen foods. In: Rao M.A., and Rizvi S.S.H. (Eds). Engineering properties of foods. 2nd ed. (1995), Marcel Dekker, New York
22. White J.E. Computed seismic speeds and attenuation in rocks with partial gas saturation. Geophysics 40 (1975) 224-232