Model studies on protein glycation: Influence of cysteine on the reactivity of arginine and lysine residues toward glyoxal

Annals of the New York Academy of Sciences

Volumn 1126, Issue , 2008, Pages 248-252

  Schwarzenbolz, Uwe ^a   Mende, Susann ^a   Henle, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Carboxymethyllysine; Glyoxal; High hydrostatic pressure; Nucleophilic amino acids

Indexed keywords

ARGININE; BETA CASEIN; CYSTEINE; GLYOXAL; LYSINE;

AMINO ACID ANALYSIS; AMINO ACID SYNTHESIS; ATMOSPHERIC PRESSURE; CONFERENCE PAPER; DERIVATIZATION; HYDROSTATIC PRESSURE; INCUBATION TIME; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROTEIN GLYCOSYLATION; REACTION ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 42549164542     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1196/annals.1433.021     Document Type: Conference Paper

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