On the reaction of glyoxal with proteins

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 205, Issue 2, 1997, Pages 121-124

  Schwarzenbolz, Uwe ^a   Henle, Thomas ^a   Haeßner, Rainer ^a   Klostermeyer, Henning ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

1 (4 Amino 4 carboxybutyl) 2 imino 5 oxo imidazolidine; Arginine; Glyoxal; Maillard reaction; Protein modification

Indexed keywords

EID: 0001665781     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050137     Document Type: Article

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