Encapsulation of Food Ingredients

Critical Reviews in Food Science and Nutrition

Volumn 33, Issue 6, 1993, Pages 501-547

  Shahidi, Fereidoon ^a   Han, Xiao Qing ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

capsules; coacervation; coating; cocrystallization; core; cyclodextrins; diffusion; extrusion; food ingredients; inclusion; liposome; matrix; microcapsules; microencapsulation; release; retention; wall material

Indexed keywords

DRUG FORMULATION; FOOD HANDLING; METHODOLOGY; REVIEW;

DRUG COMPOUNDING; FOOD HANDLING;

EID: 0027357785     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408399309527645     Document Type: Article

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