Organic selenium supplementation increased selenium concentrations in ewe and newborn lamb blood and in slaughter lamb meat compared to inorganic selenium supplementation

Acta Veterinaria Scandinavica

Volumn 50, Issue 1, 2008, Pages

  Steen, Arvid ^a   Strøm, Turid ^b   Bernhoft, Aksel ^c  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^c NORWEGIAN VETERINARY INSTITUTE   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; OVIS ARIES;

SELENIUM; SELENIUM DERIVATIVE;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; MALE; MEAT; METABOLISM; NEWBORN; RANDOMIZED CONTROLLED TRIAL; SHEEP; SKELETAL MUSCLE; TISSUE DISTRIBUTION;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANIMALS, NEWBORN; DIETARY SUPPLEMENTS; FEMALE; MALE; MEAT; MUSCLE, SKELETAL; SELENIUM; SELENIUM COMPOUNDS; SHEEP; TISSUE DISTRIBUTION;

EID: 42549124513     PISSN: 0044605X     EISSN: None     Source Type: Journal    
DOI: 10.1186/1751-0147-50-7     Document Type: Article

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