Rheological behavior of powdered baby foods

International Journal of Food Properties

Volumn 8, Issue 1, 2005, Pages 79-88

  Alvarez, E ^a   Cancela, A ^a   Maceiras, R ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Apparent viscosity; Density; Hershel Bulkey; Power law; Powered baby foods

Indexed keywords

DATA REDUCTION; NUTRITION; PARAMETER ESTIMATION; PHYSICAL PROPERTIES; PROTEINS; RHEOLOGY; SUGARS; TEMPERATURE DISTRIBUTION; VISCOSITY; VITAMINS;

APPARENT VISCOSITY; DENSITY; HERSHEL-BULKEY; POWDERED BABY FOODS; POWER LAW;

FOOD PRODUCTS;

EID: 14844359416     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-200048082     Document Type: Article

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