Impact of modifications in acid development on the insoluble calcium content and rheological properties of cheddar cheese

Journal of Dairy Science

Volumn 88, Issue 11, 2005, Pages 3798-3809

  Lee, M R ^a   Johnson, M E ^a   Lucey, J A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Calcium; Casein interaction; Cheese functionality; Colloidal calcium phosphate

Indexed keywords

EID: 27644510095     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)73065-4     Document Type: Article

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