Influence of pattern of clinical presentation and of gluten-free diet on bone mass and metabolism in adult coeliac disease

Bone

Volumn 18, Issue 6, 1996, Pages 525-530

  Corazza, G R ^a,d   Di Sario, A ^b   Cecchetti, L ^c   Jorizzo, R A ^b   Di Stefano, M ^b   Minguzzi, L ^c   Brusco, G ^b   Bernardi, M ^b   Gasbarrini, G ^b  

^a UNIVERSITY OF L'AQUILA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c MAGGIORE HOSPITAL   (Italy)

^d UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Bone; Bone metabolism; Coeliac disease; Dual energy X ray absorptiometry; Gluten free diet; Subclinical coeliac disease

Indexed keywords

25 HYDROXYVITAMIN D; CALCITRIOL; GLUTEN; PARATHYROID HORMONE;

ADULT; ARTICLE; BONE DENSITY; BONE MASS; BONE METABOLISM; BONE MINERAL; BONE REMODELING; CALCIUM BLOOD LEVEL; CELIAC DISEASE; CLINICAL ARTICLE; CONTROLLED STUDY; DUAL ENERGY X RAY ABSORPTIOMETRY; FEMALE; GLUTEN FREE DIET; HUMAN; LUMBAR SPINE; MALE; OSTEOPENIA;

EID: 0030176435     PISSN: 87563282     EISSN: None     Source Type: Journal    
DOI: 10.1016/8756-3282(96)00071-3     Document Type: Article

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