Applications and interest of chitin, chitosan and their derivatives in enology;Intérêt de l'utilisation de chitine, chitosane et de leurs dérivés en œnologie

Journal International des Sciences de la Vigne et du Vin

Volumn 39, Issue 4, 2005, Pages 199-207

  Bornet, Aurélie ^a,b   Teissedre, P L ^a  

^a UNIV MONTPELLIER   (France)

^b KITOZYME SA   (Belgium)

Author keywords

Chelation; Chitin; Chitosan; Clarification; Deacidification; Enology; Enzymes; Metals; Ochratoxin A; Pesticides; Stabilization; Wine; glucan

Indexed keywords

ARTHROPODA; CRUSTACEA; DECAPODA (CRUSTACEA); FUNGI; INVERTEBRATA;

EID: 33244463793     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: 10.20870/oeno-one.2005.39.4.890     Document Type: Review

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