Influence of side chain of L-α-amino acids on their interaction with D-glucose in dilute aqueous solutions

Journal of Solution Chemistry

Volumn 37, Issue 6, 2008, Pages 835-840

  Kulikova, Galina A ^a   Parfenyuk, Elena V ^a  

^a INSTITUTE OF SOLUTION CHEMISTRY   (Russian Federation)

Author keywords

D glucose; Intermolecular complex formation; L amino acids

Indexed keywords

EID: 42449083229     PISSN: 00959782     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10953-008-9275-1     Document Type: Article

References (22)

1. Engström, H.A., Andersson, P.O., Olsen, S.: Analysis of the specificity and thermodynamics of the interaction between low affinity antibodies and carbohydrate antigens using fluorescence spectroscopy. J. Immunol. Methods 297, 203-211 (2005)
2. Karlsson, K.A.: Pathogen-host protein-carbohydrate interactions as the basis of important infections. Adv. Exp. Med. Biol. 491, 431-443 (2001)
3. Olofsson, S., Bergstrom, T.: Glycoconjugate glycans as viral receptors. Ann. Med. 37, 154-172 (2005)
4. Sharon, N.: Carbohydrates. Sci. Am. 243, 90-116 (1980)
5. Chang, L.L., Shepherd, D., Sun, J., Quellette, D., Grant, K.L., Tang, X.C., Pikal, M.J.: Mechanisms of protein stabilization by sugar during freeze-drying and storage: native structure preservation, specific interaction, and or immobilization in a glass matrix? J. Parm. Sci. 94, 1427-1444 (2005)
6. Hedoux, A., Willart, J.F., Ionov, R., Affouard, F., Guinet, Y., Paccou, L., Lerbert, A., Descamps, M.: Analysis of sugar bioprotective mechanisms on the thermal denaturation of lysozyme from Raman scattering and differential scanning calorimetry investigations. J. Phys. Chem. B. 110, 22886-22893 (2006)
7. Liao, Y.-H., Brown, M.B., Nazia, T., Quader, A., Martin, G.P.: Effects of sucrose and trehalose on the preservation of the native structure of spray-dried lysozime. Pharm. Res. 19, 1847-1856 (2002)
8. Bhat, R., Kishore, N., Ahluwalia, J.C.: Thermodynamic studies of transfer of some amino acids and peptides from water to aqueous glucose and sucrose solutions at 298.15 K. J. Chem. Soc. Faraday Trans. 1 84, 2651-2665 (1988)
9. Lou, Y., Lin, R.: Enthalpy of transfer of amino acids from water to aqueous solutions at 298.15 K. Thermochim. Acta 316, 145-148 (1998)
10. Li, S., Sang, W., Lin, R.: Partial molar volumes of glycine L-alanine, and L-serine in aqueous glucose solutions at T=298.15 K. J. Chem. Thermodyn. 34, 1761-1768 (2002)
11. Mezhevoi, I.N., Parfenyuk, E.V., Badelin, V.G.: Calorimetric study of interactions between amino acids and sugars in water at 298.15 K. Biophysics 48, 548-551 (2003) [Biofizika 48, 585-588 (2003) (in Russian)]
12. Wei, X., Hu, X., Shao, S., Lin, R., Li, S.: Enthalpic interactions of amino acids in aqueous glucose at 298.15 K. Thermochim. Acta 362, 1-6 (2000)
13. Lebedeva, N.Sh., Mikhailovsky, K.V., Vyugin, A.I.: A differential automatic titration calorimeter. Russ. J. Phys. Chem. 75, 1140-1142 (2001) [Zh. Fiz. Khim. 75, 1130-1132 (2001) (in Russian)]
14. Parfenyuk, E.V., Davydova, O.I., Lebedeva, N.Sh.: Interactions of D-maltose and sucrose with some amino acids in aqueous solutions. J. Solution Chem. 33, 1-10 (2004)
15. Buschmann, H.-J., Schollmeyer, E.: The formation of amino acid and dipeptide complexes with α-cyclodextrin and cucurbit[6]uril in aqueous solutions studied by titration calorimetry. Thermochim. Acta 399, 203-207 (2003)
16. Rodante, F.: Thermodynamics of the "standard" α-amino acids in water at 25∈°C. Thermochim. Acta 149, 157-171 (1989)
17. Muraki, M.: The importance of CH\pi interactions to the function of carbohydrate binding proteins. Protein Pept. Lett. 9, 195-209 (2002)
18. Sujatha, M.S., Sasidhar, Y.U., Balaji, P.V.: Energetics of galactose- and glucose-aromatic amino acid interactions: implications for binding in galactose-specific proteins. Protein Sci. 13, 2502-2514 (2004)
19. Spiwok, V., Lipovová, P., Skálova, T., Buchtelová, E., Hašek, J., Králova, B.: Role of CH\pi interactions in substrate binding of Escherichia coli beta-galactosidase. Carbohydr. Res. 339, 2275-2280 (2004)
20. del Carmen Fernandez-Alonso, M., Canada, F.J., Jimenez-Barbero, J., Cuevas, G.: Molecular recognition of saccharides by proteins. Insights on the origin of the carbohydrate-aromatic interactions. J. Am. Chem. Soc. 127, 7379-7386 (2005)
21. Ballstrieri, C., Colonna, G., Giovane, A., Ivace, G., Servillo, L.: Second-derivative spectroscopy of proteins. A method of the quantitative determination of aromatic amino acids in proteins. Eur. J. Chem. 90, 433-440 (1978)
22. Kullmann, K.H., Endres, W., Kïrzinger, S., Schmidt, H.L.: Direct determination of phenylalanine in serum by derivative spectrophotometry. J. Clin. Chem. Clin. Biochem. 20, 181-183 (1982)