The formation of amino acid and dipeptide complexes with α-cyclodextrin and cucurbit[6]uril in aqueous solutions studied by titration calorimetry

Thermochimica Acta

Volumn 399, Issue 1-2, 2003, Pages 203-208

  Buschmann, H J ^a   Schollmeyer, E ^a   Mutihac, L ^b  

^a DEUTSCHES TEXTILFORSCHUNGSZENTRUM NORD WEST E V   (Germany)

^b UNIVERSITY OF BUCHAREST   (Romania)

Author keywords

Amino acids; Calorimetry; Cucurbit 6 uril; Cyclodextrin; Dipeptides; Titration

Indexed keywords

11 AMINOUNDECANOIC ACID; ALANINE; ALPHA CYCLODEXTRIN; AMINO ACID; AMINOCAPROIC ACID; DIPEPTIDE; GLYCINE; HEXANOIC ACID; PHENYLALANINE; UNCLASSIFIED DRUG; VALINE;

AQUEOUS SOLUTION; ARTICLE; CALORIMETRY; COMPLEX FORMATION; HYDROPHOBICITY; MOLECULAR INTERACTION; MOLECULAR STABILITY; REACTION ANALYSIS; THERMOSTABILITY; TITRIMETRY;

EID: 0037463897     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-6031(02)00462-8     Document Type: Article

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