Isoamyl alcohol-induced morphological change in Saccharomyces cerevisiae involves increases in mitochondria and cell wall chitin content

FEMS Yeast Research

Volumn 5, Issue 1, 2004, Pages 43-49

  Kern, Kerstin ^a   Nunn, Christopher D ^a   Pichová, Alena ^b   Dickinson, J Richard ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF SALZBURG   (Austria)

Author keywords

Chitin content of yeast cell wall; Filament formation; Mitochondria; Morphological change; Saccharomyces cerevisiae; Succinate dehydrogenase activity

Indexed keywords

CHITIN; ISOPENTYL ALCOHOL;

ARTICLE; CELL ISOLATION; CELL PROLIFERATION; CELL WALL; CONTROLLED STUDY; DRY WEIGHT; FUNGUS GROWTH; MICROMORPHOLOGY; MITOCHONDRIAL RESPIRATION; MOLECULAR BIOLOGY; NONHUMAN; PROTEIN CONTENT; PROTEIN PURIFICATION; SACCHAROMYCES CEREVISIAE; SURFACE PROPERTY; YEAST;

BENZENESULFONATES; CELL WALL; CHITIN; MITOCHONDRIA; PENTANOLS; SACCHAROMYCES CEREVISIAE; SUCCINATE DEHYDROGENASE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; TRIXIS;

EID: 4644269814     PISSN: 15671356     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.femsyr.2004.06.011     Document Type: Article

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