메뉴 건너뛰기




Volumn 39, Issue 1, 2008, Pages 115-121

Novel process for the simultaneous extraction and degumming of banana fibers under solid-state cultivation

Author keywords

Banana fiber degumming; Polygalacturonase; Solid state fermentation; Streptomyces lydicus; Wheat bran

Indexed keywords

STREPTOMYCES; STREPTOMYCES LYDICUS; TRITICUM AESTIVUM;

EID: 42349099342     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822008000100025     Document Type: Article
Times cited : (36)

References (21)
  • 1
    • 0005357587 scopus 로고
    • The tissue
    • Dutta, A.C, ed, Oxford University Press, London, p
    • Dutta, A.C. (1980) The tissue. In: Dutta, A.C. (ed). A Class-Book of Botany. Oxford University Press, London, p. 182-194.
    • (1980) A Class-Book of Botany , pp. 182-194
    • Dutta, A.C.1
  • 2
    • 8744281280 scopus 로고    scopus 로고
    • Biological natural retting for determining the hierarchical structuration of banana fibers
    • Ganan, P.; Zuluaga, R.; Velez, J.M.; Mondragon, I. (2004) Biological natural retting for determining the hierarchical structuration of banana fibers. Macromol. Biosci., 4, 978-983.
    • (2004) Macromol. Biosci , vol.4 , pp. 978-983
    • Ganan, P.1    Zuluaga, R.2    Velez, J.M.3    Mondragon, I.4
  • 4
    • 0020007938 scopus 로고
    • A manual method for the spectrophotometric determination of reducing carbohydrates with 2-cyanoacetamide
    • Honda, S.; Nishimura, Y.; Takahashi, M.; Chiba, H.; Kakehi, K. (1982) A manual method for the spectrophotometric determination of reducing carbohydrates with 2-cyanoacetamide. Anal. Biochem., 119, 194-199.
    • (1982) Anal. Biochem , vol.119 , pp. 194-199
    • Honda, S.1    Nishimura, Y.2    Takahashi, M.3    Chiba, H.4    Kakehi, K.5
  • 5
    • 0347361429 scopus 로고    scopus 로고
    • Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration
    • Idris Wisal, H.; Babiker Elfadi, E.; El Tinay Abdullahi, H. (2003) Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration. Nahrung., 47, 425-429.
    • (2003) Nahrung , vol.47 , pp. 425-429
    • Idris Wisal, H.1    Babiker Elfadi, E.2    El Tinay Abdullahi, H.3
  • 6
    • 33745832312 scopus 로고    scopus 로고
    • Influence of mode of fermentation on polygalacturonase production by a novel strain of Streptomyces lydicus
    • Jacob, N.; Prema, P. (2006) Influence of mode of fermentation on polygalacturonase production by a novel strain of Streptomyces lydicus. Food Technol. Biotechnol., 44, 263-267.
    • (2006) Food Technol. Biotechnol , vol.44 , pp. 263-267
    • Jacob, N.1    Prema, P.2
  • 7
    • 48749101737 scopus 로고    scopus 로고
    • Hydrolysis of pectin: An enzymatic approach and its application in banana fiber processing
    • doi:10.1016/j.micres.2006.07.016
    • Jacob, N.; Niladevi, K.N.; Anisha, G.S.; Prema, P. (2006) Hydrolysis of pectin: an enzymatic approach and its application in banana fiber processing. Microbiol. Research, doi:10.1016/j.micres.2006.07.016.
    • (2006) Microbiol. Research
    • Jacob, N.1    Niladevi, K.N.2    Anisha, G.S.3    Prema, P.4
  • 8
    • 0037411632 scopus 로고    scopus 로고
    • Enhanced production of pectinase by Bacillus sp. DT7 using solid state fermentation
    • Kashyap, D.R.; Soni, S.K.; Tewari, R. (2003) Enhanced production of pectinase by Bacillus sp. DT7 using solid state fermentation. Bioresour. Technol., 88, 251-254.
    • (2003) Bioresour. Technol , vol.88 , pp. 251-254
    • Kashyap, D.R.1    Soni, S.K.2    Tewari, R.3
  • 9
    • 8744314595 scopus 로고    scopus 로고
    • Kaur, G.; Satyanarayana, T. (2004) Production of extracellular pectinolytic, cellulolytic xylanolytic enzymes by thermophilic mould Sporotrichum thermophile Apinis in solid state fermentation. Indian J. Biotechnol., 3, 552-557.
    • Kaur, G.; Satyanarayana, T. (2004) Production of extracellular pectinolytic, cellulolytic xylanolytic enzymes by thermophilic mould Sporotrichum thermophile Apinis in solid state fermentation. Indian J. Biotechnol., 3, 552-557.
  • 10
    • 0025090709 scopus 로고
    • Production of bacterial thermostable α-amylase by solid state fermentation; A potential tool for achieving economy in enzyme production and starch hydrolysis
    • Lonsane, B.K.; Ramesh, M.V. (1990) Production of bacterial thermostable α-amylase by solid state fermentation; A potential tool for achieving economy in enzyme production and starch hydrolysis. Adv. Appl. Microbiol., 35, 1-56.
    • (1990) Adv. Appl. Microbiol , vol.35 , pp. 1-56
    • Lonsane, B.K.1    Ramesh, M.V.2
  • 11
    • 0033659049 scopus 로고    scopus 로고
    • Biofibres, biodegradable polymers and biocomposites:An overview
    • Mohanty, A.; Mishra, M.; Hinrichsen, G. (2000) Biofibres, biodegradable polymers and biocomposites:An overview. Macromol. Mater. Eng., 276/277, 1-24.
    • (2000) Macromol. Mater. Eng , vol.276-277 , pp. 1-24
    • Mohanty, A.1    Mishra, M.2    Hinrichsen, G.3
  • 12
    • 0001489453 scopus 로고    scopus 로고
    • Solid-state fermentation for the production of industrial enzymes
    • Pandey, A.; Selvakumar, P.; Soccol, C.R.; Nigam, P. (1999) Solid-state fermentation for the production of industrial enzymes. Curr. Sci., 77, 146-162.
    • (1999) Curr. Sci , vol.77 , pp. 146-162
    • Pandey, A.1    Selvakumar, P.2    Soccol, C.R.3    Nigam, P.4
  • 13
    • 0033911387 scopus 로고    scopus 로고
    • New developments in solid state fermentation. I. Bioprocesses and products
    • Pandey, A.; Soccol, C.R.; Mitchell, D. (2000) New developments in solid state fermentation. I. Bioprocesses and products. Process Biochem., 35, 1153-1169.
    • (2000) Process Biochem , vol.35 , pp. 1153-1169
    • Pandey, A.1    Soccol, C.R.2    Mitchell, D.3
  • 14
    • 0034110702 scopus 로고    scopus 로고
    • Biotechnological potential of agroindustrial residues. I: Sugar cane begasse
    • Pandey, A.; Soccol, C.R.; Nigam, P.; Soccol, V.T. (2000) Biotechnological potential of agroindustrial residues. I: sugar cane begasse. Bioresour. Technol., 74, 69-80.
    • (2000) Bioresour. Technol , vol.74 , pp. 69-80
    • Pandey, A.1    Soccol, C.R.2    Nigam, P.3    Soccol, V.T.4
  • 15
    • 0018884243 scopus 로고
    • Culture method to study fungal growth in solid-state fermentation
    • Raimbault, M.; Alazard, D. (1980) Culture method to study fungal growth in solid-state fermentation. Eur. J. Appl. Microbiol. Biotechnol., 9, 199-209.
    • (1980) Eur. J. Appl. Microbiol. Biotechnol , vol.9 , pp. 199-209
    • Raimbault, M.1    Alazard, D.2
  • 17
    • 0017410211 scopus 로고
    • On the convenient method for the glucosamine estimation in koji
    • Sakurai, Y.; Lee, T.H.; Shiota, H. (1977) On the convenient method for the glucosamine estimation in koji. Agric. Biol. Chem., 41, 619-624.
    • (1977) Agric. Biol. Chem , vol.41 , pp. 619-624
    • Sakurai, Y.1    Lee, T.H.2    Shiota, H.3
  • 18
    • 0027510675 scopus 로고
    • Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations
    • Solís-Pereira, S.; Torres, E.F.; Viniegra-González, G.; Gutiérrez-Rojas, M. (1993). Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations. Appl. Microbiol. Biotechnol., 39, 36-41.
    • (1993) Appl. Microbiol. Biotechnol , vol.39 , pp. 36-41
    • Solís-Pereira, S.1    Torres, E.F.2    Viniegra-González, G.3    Gutiérrez-Rojas, M.4
  • 19
    • 0345567608 scopus 로고    scopus 로고
    • Carbon sources effect on pectinase production from Aspergillus japonicus 586
    • Teixeira, M.F.S.; Filho, J.L.L.; Durán, N. (2000) Carbon sources effect on pectinase production from Aspergillus japonicus 586. Braz. J. Microbiol., 31, 286-290.
    • (2000) Braz. J. Microbiol , vol.31 , pp. 286-290
    • Teixeira, M.F.S.1    Filho, J.L.L.2    Durán, N.3
  • 20
    • 33748769291 scopus 로고    scopus 로고
    • Why solid-state fermentation seems to be resistant to catabolite repression?
    • Viniegra-González, G.;Torres, E.F. (2006) Why solid-state fermentation seems to be resistant to catabolite repression? Food Technol. Biotechnol., 44, 397-406.
    • (2006) Food Technol. Biotechnol , vol.44 , pp. 397-406
    • Viniegra-González, G.1    Torres, E.F.2
  • 21
    • 0020466719 scopus 로고
    • Solid state fermentation of lignocellulose containing plant residues with Sporotrichum pulverulentum and Dichomitus squales Reid
    • Zadrazil, F.; Brunnet, H. (1982) Solid state fermentation of lignocellulose containing plant residues with Sporotrichum pulverulentum and Dichomitus squales Reid. Eur. J. Appl. Microbiol., 16, 45-51.
    • (1982) Eur. J. Appl. Microbiol , vol.16 , pp. 45-51
    • Zadrazil, F.1    Brunnet, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.