Risk-based analysis of the Danish pork Salmonella program: Past and future

Risk Analysis

Volumn 28, Issue 2, 2008, Pages 341-351

  Hurd, H Scott ^a   Enøe, Claes ^b   Sørensen, Lene ^b   Wachman, Henrik ^b   Corns, Steven M ^c   Bryden, Kenneth M ^e   Grenier, Matthias ^d  

^a IOWA STATE UNIVERSITY   (United States)

^b Danish Meat Association   (Denmark)

^c Iowa State University of Science and Technology

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^e NONE

Author keywords

Attribution; Policy; Postharvest; Preharvest; Salmonella control; Slaughter

Indexed keywords

ATTRIBUTION; POSTHARVEST; SALMONELLA CONTROL;

ANIMALS; BACTERIA; PUBLIC POLICY;

RISK ANALYSIS;

BACTERIAL DISEASE; COMPUTER SIMULATION; DISEASE CONTROL; HEALTH POLICY; HEALTH RISK; PIG; PUBLIC HEALTH;

ARTICLE; COMPUTER SIMULATION; DENMARK; HEALTH HAZARD; PORK; RISK ASSESSMENT; SALMONELLA;

ABATTOIRS; ANIMAL HUSBANDRY; ANIMALS; COMPUTER SIMULATION; DENMARK; DISEASE OUTBREAKS; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; PROSPECTIVE STUDIES; RETROSPECTIVE STUDIES; RISK ASSESSMENT; RISK FACTORS; SALMONELLA INFECTIONS; SALMONELLA INFECTIONS, ANIMAL; SEROEPIDEMIOLOGIC STUDIES; SWINE; SWINE DISEASES; ZOONOSES;

DENMARK; EURASIA; EUROPE; KOBENHAVN [DENMARK]; NORTHERN EUROPE; SCANDINAVIA;

SALMONELLA; SUIDAE;

EID: 42249101735     PISSN: 02724332     EISSN: 15396924     Source Type: Journal    
DOI: 10.1111/j.1539-6924.2008.01034.x     Document Type: Article

References (18)

1. Nielsen, B., Dahl, J., Goldbach, S. G., & Christensen, H. (2005). Cost-effectiveness analysis of the Danish salmonella control strategy. In Proceedings of the Sixth International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork (pp. 83 85). Rohnert Park, California, September, 2005.
2. Danish Zoonosis Center [online] 1999-2003). Annual Report on Zoonoses in Denmark. Copenhagen, Denmark : Danish Zoonosis Centre. Available at http://www.dfvf.dk/Default.aspx?ID=9202 Stärk, K. D. C. (2005). Where should the effort be put to reduce the Salmonella prevalence in the slaughtered swine carcass effectively? Preventive Vetinary Medicine, 68 (1 63 79.
3. Nielsen, B., Alban, L., Stege, H., Sørensen, L. L., Møgelmose, V., Bagger, J., Dahl, J., & Baggesen, D. L. (2001). A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses. Berl. Münch. Tierärztl. Wschr. 114, 323 326.
4. Mousing, J., Thode Jensen, P., Halgaard, C., Bager, F., Feld, N., Nielsen, B., Nielsen, J. P., & Bech-Nielsen, S. (1997). Nation-wide Salmonella enterica surveillance and control in Danish slaughter swine herds. Preventive Veterinary Medicine, 29, 247 261.
5. Alban, L., Stege, H., & Dahl, J. (2002). The new classification system for slaughter-pig herd in the Danish Salmonella surveillance-and-control program. Preventive Veterinary Medicine, 53, 133 146.
6. Enøe, C., Wachmann, H., & Boes, J. (2003b). Low intensity serological surveillance for Salmonella enterica in slaughter pigs from low prevalence herds in Denmark. 10th International Symposium for Veterinary Epidemiology and Economics November 17-21, 2003; Viña del Mar, Chile. Proceeding No. 745.
7. Nielsen, B., Baggesen, D. L., Bager, F., Haugegaard, J., & Lind, P. (1995). The serological response to Salmonella serovars Typhimurium and Infantis in experimentally infected pigs: The time course followed with an indirect anti-LPS ELISA and bacteriological examinations. Veterinary Microbiology, 47, 205 218.
8. Nielsen, B., Ekeroth, L., Bager, F., & Lind, P. (1998). Use of muscle fluid as a source of antibodies for serologic detection of Salmonella infection in slaughter pigs. Journal of Veterinary Diagnostic Investigation, 10, 158 163.
9. Enøe, C., Boes, J., Dahl, J., & Svensmark, B. (2003). Sensitivity of cultivation of Salmonella enterica in pooled samples of pig faeces. In 5th International Symposium on the Epidemiology and Control of Foodborn Pathogens in Pork (pp. 34 36). October 1-4, 2003 Heraklion-Crete, Greece.
10. Jørgensen, L., Kjærsgaard, H. D., Wachmann, H., Jensen, B. B., & Bach Knudsen, K. E. (2001). Effect of pelleting and use of lactic acid in feed on Salmonella prevalence and productivity in weaners. In Proceedings of the 4th International Symposium on the Epidemiology and Control of Salmonella and other Food Borne Pathogens in Pork (pp. 109 111). Date of conference Salinpork, Leipzig, Germany.
11. Kranker, S., Daha, J., & Wingstrand, A. (2001). Bacteriological and serological examination and risk factor analysis of Salmonella occurrence in sow herd, including risk factors for high Salmonella seroprevalence in receiver finishing herds. Berl. Münch. Tierärztl. Wschr. 114, 350 352.
12. U.S. Food and Drug Administration [online] 2001). HACCP: A State of the Art Approach to Food Safety. Available at http://www.cfsan.fda.gov/∼lrd/ bghaccp.html 2003). Meat, Poultry, and Egg Products Inspection: 2000 Report of the Secretary of Agriculture to the US Congress. Available at http://www.fsis.usda.gov/oa/pubs/rtc2000/rtc2000chap2.htm Molbak, K. (2003). Salmonella control programs in Denmark. Emerging Infectious Diseases, 9 (7 774 780.
13. Hald, T., & Wegener, H. C. (1999). Quantitative assessment of the sources of human salmonellosis attributable to pork. In Proceedings of the 3rd International Symposium on Epidemiology and Control of Salmonella in Pork (pp. 200 205). August 4-7, 1999 Washington, DC.
14. Hald, T., Vose, D., Wegener, H. C., & Koupeev, T. (2004). A Bayesian approach to quantify the contribution of animal-food sources to human salmonellosis. Risk Analysis, 24 (1 251 265.
15. Danish Bacon and Meat Council [PDF online] 2004). Statistics 2003. Available at http://www.danskeslagterier.dk/smmedia/UK_stat_pdf?mb_GUID= 254A7C6F-508C-4B9A-8009-63FF0AD0893C.pdf Dahl, J. (2004). The correlation between Salmonella serology and isolation of Salmonella in Danish pigs at slaughter. Veterinary Microbiology, 100, 131 141.
16. Jensen, T., & Christensen, H. (2001). Decontamination of pig carcasses with hot water. In Proceedings of the 4th International Symposium on the Epidemiology and Control of Salmonella and other Food Borne Pathogens in Pork (pp. 127 129). September 2-5, 2001 Leipzig, Germany.
17. Goldbach, S. G., & Alban, L. (2006). A benefit-cost analysis of Salmonella - Control strategies in Danish pork production. Preventive Veterinary Medicine, 77, 1 14.
18. Alban, L., Olsen, A.-M., Nielsen, B., Sørensen, R., & Jessen, B. (2001). Qualitative and quantitative risk assessment for human salmonellosis due to multi-resistant Salmonella Typhimurium DT104 from consumption of Danish dry-cured pork sausages. Preventive Veterinary Medicine, 52, 251 265.