메뉴 건너뛰기




Volumn 11, Issue 5, 2008, Pages 478-485

Exploration of possible correlates of nutrition awareness and the relationship with nutrition-related behaviours: Results of a consumer study

Author keywords

Consumers; Nutrition awareness; Nutrition related behaviours; The Netherlands

Indexed keywords

ADULT; AGED; ARTICLE; AWARENESS; CONTROLLED STUDY; DEMOGRAPHY; DESCRIPTIVE RESEARCH; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HEALTH BEHAVIOR; HUMAN; HUMAN EXPERIMENT; INTERVIEW; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; QUESTIONNAIRE; VITAMIN INTAKE;

EID: 42149163698     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007000754     Document Type: Article
Times cited : (20)

References (42)
  • 2
    • 33847470070 scopus 로고
    • Self-rated dietary fat intake: Association with objective assessment of fat, psychosocial factors, and intention to change
    • Brug J, Van Assema P, Kok G, Lenderink T, Glanz K. Self-rated dietary fat intake: association with objective assessment of fat, psychosocial factors, and intention to change. Journal of Nutrition Education 1994; 26: 218-23.
    • (1994) Journal of Nutrition Education , vol.26 , pp. 218-223
    • Brug, J.1    Van Assema, P.2    Kok, G.3    Lenderink, T.4    Glanz, K.5
  • 3
    • 0031280961 scopus 로고    scopus 로고
    • Misconceptions of fruit and vegetable consumption: Differences between objective and subjective estimation of intake
    • Lechner L, Brug J, De Vries H. Misconceptions of fruit and vegetable consumption: differences between objective and subjective estimation of intake. Journal of Nutrition Education 1997; 29: 313-30.
    • (1997) Journal of Nutrition Education , vol.29 , pp. 313-330
    • Lechner, L.1    Brug, J.2    De Vries, H.3
  • 4
    • 33646912776 scopus 로고    scopus 로고
    • Many Americans falsely optimistic about their diets
    • Shim Y, Variyam JN, Blaylock J. Many Americans falsely optimistic about their diets. Food Reviews 2000; 23: 44-50.
    • (2000) Food Reviews , vol.23 , pp. 44-50
    • Shim, Y.1    Variyam, J.N.2    Blaylock, J.3
  • 5
    • 34250655126 scopus 로고    scopus 로고
    • Voedingsgedrag en de primaire preventie van kanker: De promotie van groente en fruit.
    • in Dutch
    • Van Assema P, Brug J, Lechner L. Voedingsgedrag en de primaire preventie van kanker: de promotie van groente en fruit. Tijdschrift Sociale Geneeskunde 2001; 79: 346-55 [in Dutch].
    • (2001) Tijdschrift Sociale Geneeskunde , vol.79 , pp. 346-355
    • Van Assema, P.1    Brug, J.2    Lechner, L.3
  • 6
    • 0023782158 scopus 로고
    • The precaution adoption process
    • Weinstein ND. The precaution adoption process. Health Psychology 1988; 7: 355-86.
    • (1988) Health Psychology , vol.7 , pp. 355-386
    • Weinstein, N.D.1
  • 8
    • 0037393951 scopus 로고    scopus 로고
    • Understanding nutrition communication between health professionals and consumers: Development of a model for nutrition awareness based on qualitative consumer research
    • Van Dillen SME, Hiddink GJ, Koelen MA, De Graaf C, Van Woerkum CMJ. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research. American Journal of Clinical Nutrition 2003; 77(Suppl. 4): 1065S-72S.
    • (2003) American Journal of Clinical Nutrition , vol.77 , Issue.SUPPL. 4
    • Van Dillen, S.M.E.1    Hiddink, G.J.2    Koelen, M.A.3    De Graaf, C.4    Van Woerkum, C.M.J.5
  • 11
    • 0003860607 scopus 로고    scopus 로고
    • A Pan-EU Survey on Consumers' Attitudes to Food, Nutrition and Health: Influences on Food Choice and Sources of Information on Healthy Eating
    • Institute for European Food Studies IEFS, Report No. 2. Dublin: IEFS
    • Institute for European Food Studies (IEFS). A Pan-EU Survey on Consumers' Attitudes to Food, Nutrition and Health: Influences on Food Choice and Sources of Information on Healthy Eating. Report No. 2. Dublin: IEFS, 1996.
    • (1996)
  • 13
    • 42149176318 scopus 로고    scopus 로고
    • Berenschot. Voedselveiligheid: waar borgen en waar zorgen. Utrecht: Berenschot, 1999 [in Dutch].
    • Berenschot. Voedselveiligheid: waar borgen en waar zorgen. Utrecht: Berenschot, 1999 [in Dutch].
  • 15
    • 42149156917 scopus 로고    scopus 로고
    • InterActPanel
    • GfK, in Dutch
    • GfK. InterActPanel. Dongen: GfK, 1999 [in Dutch].
    • (1999) Dongen: GfK
  • 16
    • 42149157473 scopus 로고    scopus 로고
    • Weinig effect van gezondheidsbesef ouders op snoepgedrag kinderen.
    • in Dutch
    • Van Gaasbeek T, Hansman H. Weinig effect van gezondheidsbesef ouders op snoepgedrag kinderen. Voeding Nu 2000; 12: 9-11 [in Dutch].
    • (2000) Voeding Nu , vol.12 , pp. 9-11
    • Van Gaasbeek, T.1    Hansman, H.2
  • 19
    • 0024447712 scopus 로고
    • Perceived reliability of sources of health information
    • Worsley A. Perceived reliability of sources of health information. Health Education Research 1989; 4: 367-76.
    • (1989) Health Education Research , vol.4 , pp. 367-376
    • Worsley, A.1
  • 21
    • 0025936234 scopus 로고
    • Nutrition knowledge as influenced by source of nutrition information
    • Medeiros L, Russell W, Shipp R. Nutrition knowledge as influenced by source of nutrition information. Nutrition Research 1991; 11: 979-88.
    • (1991) Nutrition Research , vol.11 , pp. 979-988
    • Medeiros, L.1    Russell, W.2    Shipp, R.3
  • 23
    • 0030914450 scopus 로고    scopus 로고
    • Food and nutrition: Attitudes, beliefs and knowledge in the United Kingdom
    • Buttriss J. Food and nutrition: attitudes, beliefs and knowledge in the United Kingdom. American Journal of Clinical Nutrition 1997; 65(Suppl. 6): 1985S-95S.
    • (1997) American Journal of Clinical Nutrition , vol.65 , Issue.SUPPL. 6
    • Buttriss, J.1
  • 25
    • 0030766884 scopus 로고    scopus 로고
    • Are awareness of dietary fat intake and actual fat consumption associated? A Dutch-American comparison
    • Glanz K, Brug J, Van Assema P. Are awareness of dietary fat intake and actual fat consumption associated? A Dutch-American comparison. European Journal of Clinical Nutrition 1997; 51: 542-7.
    • (1997) European Journal of Clinical Nutrition , vol.51 , pp. 542-547
    • Glanz, K.1    Brug, J.2    Van Assema, P.3
  • 26
    • 0031093872 scopus 로고    scopus 로고
    • Reliability and validity of nutrition knowledge and diet-health awareness tests developed from the 1989-1991 diet and health knowledge surveys
    • Sapp SG, Jensen HH. Reliability and validity of nutrition knowledge and diet-health awareness tests developed from the 1989-1991 diet and health knowledge surveys. Journal of Nutrition Education 1997; 29: 63-72.
    • (1997) Journal of Nutrition Education , vol.29 , pp. 63-72
    • Sapp, S.G.1    Jensen, H.H.2
  • 27
    • 0035115457 scopus 로고    scopus 로고
    • A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland
    • Girois SB, Kumanyika SK, Morabia A, Mauger E. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland. American Journal of Public Health 2001; 91: 418-24.
    • (2001) American Journal of Public Health , vol.91 , pp. 418-424
    • Girois, S.B.1    Kumanyika, S.K.2    Morabia, A.3    Mauger, E.4
  • 29
    • 42149125822 scopus 로고    scopus 로고
    • GfK. Basisvragenlijst ScriptPanel. Dongen: GfK, 2001 [in Dutch].
    • GfK. Basisvragenlijst ScriptPanel. Dongen: GfK, 2001 [in Dutch].
  • 30
    • 0344995291 scopus 로고    scopus 로고
    • Quantification of consumer attitudes to health and hedonic characteristics of foods
    • Roininen K, Lähteenmäki L, Tuorila H. Quantification of consumer attitudes to health and hedonic characteristics of foods. Appetite 1999; 33: 71-88.
    • (1999) Appetite , vol.33 , pp. 71-88
    • Roininen, K.1    Lähteenmäki, L.2    Tuorila, H.3
  • 31
    • 42149107182 scopus 로고    scopus 로고
    • Oude Ophuis PAM. Measuring health orientation and health consciousness as determinants of food choice behaviour. In: Avlonitis GJ, ed. Marketing Thought and Practice in the 1990s, Proceedings of the XVIII Annual Conference of the European Marketing Academy. Athens: European Marketing Academy, 1989; 1723-5.
    • Oude Ophuis PAM. Measuring health orientation and health consciousness as determinants of food choice behaviour. In: Avlonitis GJ, ed. Marketing Thought and Practice in the 1990s, Proceedings of the XVIII Annual Conference of the European Marketing Academy. Athens: European Marketing Academy, 1989; 1723-5.
  • 32
    • 4644294483 scopus 로고    scopus 로고
    • Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: Results of a quantitative consumer study
    • Van Dillen SME, Hiddink GJ, Koelen MA, De Graaf C, Van Woerkum CMJ. Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study. European Journal of Clinical Nutrition 2004; 58: 1306-13.
    • (2004) European Journal of Clinical Nutrition , vol.58 , pp. 1306-1313
    • Van Dillen, S.M.E.1    Hiddink, G.J.2    Koelen, M.A.3    De Graaf, C.4    Van Woerkum, C.M.J.5
  • 33
    • 0017941496 scopus 로고
    • Locus of control and health: A review of the literature
    • Wallston BS, Wallston KA. Locus of control and health: a review of the literature. Health Education Monographs 1978; 6: 107-17.
    • (1978) Health Education Monographs , vol.6 , pp. 107-117
    • Wallston, B.S.1    Wallston, K.A.2
  • 34
    • 42149084767 scopus 로고    scopus 로고
    • Voedingscentrum The Netherlands Nutrition Center, Den Haag: Voedingscentrum, in Dutch
    • Voedingscentrum (The Netherlands Nutrition Center). Top 10 voor lekker en gezond. Den Haag: Voedingscentrum, 2002 [in Dutch].
    • (2002) Top 10 voor lekker en gezond
  • 35
    • 0036482004 scopus 로고    scopus 로고
    • Consumers' understanding of the dietary guidelines for Americans: Insights into the future
    • Keenan DP, AbuSabha R, Robinson NG. Consumers' understanding of the dietary guidelines for Americans: insights into the future. Health Education & Behavior 2002; 29: 124-35.
    • (2002) Health Education & Behavior , vol.29 , pp. 124-135
    • Keenan, D.P.1    AbuSabha, R.2    Robinson, N.G.3
  • 38
    • 0035155809 scopus 로고    scopus 로고
    • Association of awareness, intrapersonal and interpersonal factors and stage of dietary change with fruit and vegetable consumption: A national survey
    • Van Duyn MAS, Kristal AR, Dodd K, Campbell MK, Subar AF, Stables G, et al. Association of awareness, intrapersonal and interpersonal factors and stage of dietary change with fruit and vegetable consumption: a national survey. American Journal of Health Promotion 2001; 16: 69-78.
    • (2001) American Journal of Health Promotion , vol.16 , pp. 69-78
    • Van Duyn, M.A.S.1    Kristal, A.R.2    Dodd, K.3    Campbell, M.K.4    Subar, A.F.5    Stables, G.6
  • 40
    • 0032133187 scopus 로고    scopus 로고
    • The impact of computer-tailored feedback and iterative feedback on fat, fruit and vegetable intake
    • Brug J, Glanz K, Van Assema P, Kok G, Van Breukelen GJP. The impact of computer-tailored feedback and iterative feedback on fat, fruit and vegetable intake. Health Education & Behavior 1998; 25: 517-31.
    • (1998) Health Education & Behavior , vol.25 , pp. 517-531
    • Brug, J.1    Glanz, K.2    Van Assema, P.3    Kok, G.4    Van Breukelen, G.J.P.5
  • 42
    • 0037376875 scopus 로고    scopus 로고
    • Feedback strategies to raise awareness of personal dietary intake: Results of a randomized controlled trial
    • Oenema A, Brug J. Feedback strategies to raise awareness of personal dietary intake: results of a randomized controlled trial. Preventive Medicine 2003; 36: 429-39.
    • (2003) Preventive Medicine , vol.36 , pp. 429-439
    • Oenema, A.1    Brug, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.