Development of a method for the quantification of d-glucaric acid in different varieties of grapefruits by high-performance liquid chromatography and mass spectra

Journal of Chromatography A

Volumn 1190, Issue 1-2, 2008, Pages 394-397

  Perez, Jose L ^a   Jayaprakasha, G K ^a   Yoo, Kil Sun ^a   Patil, Bhimanagouda S ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

d Glucaric acid; Grapefruit; HPLC; Method development

Indexed keywords

FRUITS; HARVESTING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS;

D-GLUCARIC ACID; GRAPEFRUIT; METHOD DEVELOPMENT;

ORGANIC ACIDS;

SACCHARIC ACID;

ACCURACY; ANALYTIC METHOD; ARTICLE; CENTRIFUGATION; GRAPEFRUIT; GRAPEFRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; REPRODUCIBILITY; SEASONAL VARIATION; SENSITIVITY ANALYSIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS PARADISI; GLUTARATES; MASS SPECTROMETRY;

CITRUS X PARADISI;

EID: 42149135482     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.03.026     Document Type: Article

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