An improved HPLC method for the analysis of citrus limonoids in culture media

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 846, Issue 1-2, 2007, Pages 385-390

  Tian, Qingguo ^a   Miller, Edward G ^a,b   Jayaprakasha, G K ^a   Patil, Bhimanagouda S ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b BAYLOR COLLEGE OF DENTISTRY   (United States)

Author keywords

HPLC; Limonoids; Lower GI tract

Indexed keywords

ABSORPTION; ESCHERICHIA COLI; IONIZATION; MASS SPECTROMETRY; METABOLISM; METABOLITES; MICROORGANISMS;

ELECTROSPRAY IONIZATION MASS SPECTROMETRY (ESI-MS); LIMONOIDS; LOWER GI TRACTS; SOLID PHASE EXTRACTION;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

LIMONIN; LIMONOID;

ARTICLE; BACTERIAL METABOLISM; CANDIDA ALBICANS; CHEMICAL STRUCTURE; CITRUS FRUIT; CULTURE MEDIUM; ELECTROSPRAY MASS SPECTROMETRY; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; GASTROINTESTINAL TRACT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS SALIVARIUS; PRIORITY JOURNAL;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; CULTURE MEDIA; LIMONINS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET;

CANDIDA; CITRUS; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; LACTOBACILLUS SALIVARIUS;

EID: 33846424309     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2006.09.012     Document Type: Article

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