The maximum legal limit for vitamin D3 in broiler diets may need to be increased

British Poultry Science

Volumn 45, Issue SUPPL. 1, 2004, Pages

  Whitehead, C C ^a   McCormack, H A ^a   McTeir, L ^a   Fleming, R H ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COLECALCIFEROL;

ANIMAL; ANIMAL FOOD; BODY WEIGHT; CALCIUM INTAKE; CHICKEN; CONFERENCE PAPER; DIET SUPPLEMENTATION; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PHOSPHATE INTAKE; PHYSIOLOGY; RANDOMIZATION; STANDARD; TIBIA;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY WEIGHT; CALCIUM, DIETARY; CHICKENS; CHOLECALCIFEROL; DIETARY SUPPLEMENTS; MALE; PHOSPHORUS, DIETARY; RANDOM ALLOCATION; TIBIA;

ANIMALIA; GALLUS GALLUS;

EID: 3242661698     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660410001698074     Document Type: Conference Paper

References (3)

1. KASIM, A. & EDWARDS JR, H.M. (2000) Evaluation of cholecalciferol sources using broiler chick bioassays. Poultry Science, 79: 1617-1622.
2. NRC (1994) Nutrient requirements of poultry, ninth revised edition. National Academy Press, Washington, D.C.
3. 3 requirement of the broiler chick. Poultry Science, 44: 543-548.