Enzymatic properties of rhea lysozyme

Bioscience, Biotechnology and Biochemistry

Volumn 69, Issue 1, 2005, Pages 103-112

  Pooart, Jureerut ^a   Torikata, Takao ^a   Araki, Tomohiro ^a  

^a TOKAI UNIVERSITY   (Japan)

Author keywords

Binding subsite; G type lysozyme; Lysozyme; Rhea

Indexed keywords

AMINO ACIDS; BINDING ENERGY; FREE ENERGY; HYDROLYSIS; OLIGOMERS; PH EFFECTS; SUBSTITUTION REACTIONS; SUBSTRATES;

ENZYMATIC PROPERTIES; MOLECULE SURFACE; OLIGOSACCHARIDE; RHEA LYSOZYMES;

ENZYMES;

LYSOZYME;

ANIMAL; ARTICLE; BIRD; CHEMISTRY; COMPARATIVE STUDY; ENZYME STABILITY; ENZYMOLOGY; GOOSE; METABOLISM; OOCYTE; OSTRICH; PH; PROTEIN CONFORMATION; RHEA; SPECIES DIFFERENCE; TEMPERATURE;

ANIMALS; ENZYME STABILITY; GEESE; HYDROGEN-ION CONCENTRATION; MURAMIDASE; OVUM; PALAEOGNATHAE; PROTEIN CONFORMATION; RHEIFORMES; SPECIES SPECIFICITY; STRUTHIONIFORMES; TEMPERATURE;

ANSER SP.; RHEA; STRUTHIO CAMELUS;

EID: 15244345078     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.69.103     Document Type: Article

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