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Volumn 789, Issue , 1990, Pages 1-48
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Evaluation of certain food additives and contaminants. Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
DYE;
ENZYME;
EXCIPIENT;
FLAVORING AGENT;
FOOD ADDITIVE;
ARTICLE;
FOOD CONTAMINATION;
HUMAN;
STANDARD;
DYES;
ENZYMES;
EXCIPIENTS;
FLAVORING AGENTS;
FOOD ADDITIVES;
FOOD CONTAMINATION;
HUMAN;
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EID: 0024984702
PISSN: 05123054
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (10)
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References (0)
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