Effect of the food flavour cinnamaldehyde on the antioxidant status of rat kidney

Basic and Clinical Pharmacology and Toxicology

Volumn 99, Issue 5, 2006, Pages 379-382

  Gowder, Sivakumar J T ^a,b   Devaraj, H ^a  

^a UNIVERSITY OF MADRAS   (India)

^b NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CATALASE; CINNAMALDEHYDE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANALYSIS OF VARIANCE; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; INDIA; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ACROLEIN; ADMINISTRATION, ORAL; ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; CATALASE; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; KIDNEY; MALE; OXIDATIVE STRESS; PEROXIDASE; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 33750549464     PISSN: 17427835     EISSN: 17427843     Source Type: Journal    
DOI: 10.1111/j.1742-7843.2006.pto_560.x     Document Type: Article

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