Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredient

Regulatory Toxicology and Pharmacology

Volumn 50, Issue 3, 2008, Pages 303-312

  Burdock, George A ^a   Carabin, Ioana G ^b  

^a Burdock Group   (United States)

^b Women in Science   (United States)

Author keywords

(5 or 6) Dimethylpyrazine; 2 Ethyl 3; Burdock; Food additive; GRAS; Toxicity

Indexed keywords

2 ETHYL 3,5 DIMETHYLPYRAZINE; 2 ETHYL 3,6 DIMETHYLPYRAZINE; FOOD ADDITIVE; UNCLASSIFIED DRUG;

ABSORPTION; ACUTE TOXICITY; ARTICLE; CARCINOGENICITY; CHEMICAL STRUCTURE; CHRONIC TOXICITY; CONTROLLED STUDY; ECONOMIC ASPECT; EXCRETION; FEMALE; FOOD INDUSTRY; FOOD INTAKE; GENOTOXICITY; MALE; METABOLISM; NONHUMAN; PRIORITY JOURNAL; RAT; RISK ASSESSMENT; TERATOGENICITY;

ANIMALS; CARCINOGENICITY TESTS; EATING; FEMALE; FLAVORING AGENTS; FOOD INDUSTRY; HISTORY, 20TH CENTURY; HUMANS; LEGISLATION, FOOD; MUTAGENICITY TESTS; PHEROMONES; PREGNANCY; PYRAZINES; TERATOGENS;

ARCTIUM; BACTERIA (MICROORGANISMS); CRICETULUS GRISEUS; MAMMALIA; RATTUS; SACCHAROMYCES CEREVISIAE; THEOBROMA CACAO;

EID: 41949098803     PISSN: 02732300     EISSN: 10960295     Source Type: Journal    
DOI: 10.1016/j.yrtph.2007.12.007     Document Type: Article

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