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Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volumn 198, Issue 3, 1994, Pages 210-214

Precursors of ethyldimethylpyrazine isomers and 2,3-diethyl-5-methylpyrazine formed in roasted beef

(2) Cerny, Cristoph a Grosch, Werner a

a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001046537 PISSN: 00443026 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/BF01192597 Document Type: Article

Times cited : (77)

References (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.