Accuracy analysis of the food intake variety questionnaire (FIVeQ). Reproducibility assessment among older people

Pakistan Journal of Nutrition

Volumn 7, Issue 3, 2008, Pages 426-435

  Niedzwiedzka, Ewa ^a   Wadolowska, Lidia ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Accuracy; Food intake variety questionnaire; Reproducibility; Test power

Indexed keywords

CARBOHYDRATE; FAT;

ACCURACY; AGED; ARTICLE; BEVERAGE; CEREAL; CONTROLLED STUDY; DAIRY PRODUCT; EATING HABIT; FAT INTAKE; FEMALE; FOOD INTAKE; FOOD INTAKE VARIETY QUESTIONNAIRE; FRUIT; GERIATRIC NUTRITION; HUMAN; INTERVIEW; MALE; MEAT; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SPICE; SUGAR INTAKE; VALIDITY; VEGETABLE;

EID: 41949093902     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2008.426.435     Document Type: Article

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