Factors influencing recovery of heat-injured Bacillus thuringiensis spores. Statistical approach

Journal of Food Science

Volumn 64, Issue 2, 1999, Pages 363-366

  Faille, Christine ^a   Fontaine, Françolse ^a   Membré, Jeanne Marie ^a  

^a CEMAGREF   (France)

Author keywords

Bacillus; Heat treatment; Modeling recovery; Spore recovery

Indexed keywords

BACILLUS THURINGIENSIS;

EID: 0032955967     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15901.x     Document Type: Article

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