Aqueous extract of peanut skin and its main constituent procyanidin A1 suppress serum IgE and IgG1 levels in mice-immunized with ovalbumin

Biological and Pharmaceutical Bulletin

Volumn 30, Issue 5, 2007, Pages 922-927

  Takano, Fumihide ^a   Takata, Takanobu ^a   Yoshihara, Akio ^a   Nakamura, Yuka ^a   Arima, Yukiko ^a   Ohta, Tomihisa ^a  

^a KANAZAWA UNIVERSITY   (Japan)

Author keywords

IgE; Mouse; Ovalbumin; Peanut seed skin; Polyphenol; Procyanidin

Indexed keywords

GRAPE SEED EXTRACT; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; OVALBUMIN; PEANUT SKIN EXTRACT; PLANT EXTRACT; POLYPHENOL; PROCYANIDIN A1; PROCYANIDIN DERIVATIVE; UNCLASSIFIED DRUG;

ALLERGIC REACTION; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; DRUG STRUCTURE; FEMALE; IMMUNIZATION; MOUSE; NONHUMAN;

ANIMALS; ANTI-ALLERGIC AGENTS; ARACHIS HYPOGAEA; CATECHIN; FEMALE; FLAVONOIDS; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; INTERLEUKIN-4; LEUKOCYTE COUNT; LEUKOCYTES; MALUS; MICE; MICE, INBRED BALB C; MOLECULAR STRUCTURE; ORGAN SIZE; OVALBUMIN; PHENOLS; PLANT EXTRACTS; PROANTHOCYANIDINS; SEEDS; SPLEEN; VITIS; WATER;

EID: 34248151858     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.30.922     Document Type: Article

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