-
1
-
-
0032956967
-
Safety and evaluation of phytosterol esters. Part 1. Assessment of oestrogenicity using a combination of in vitro and in vivo assays
-
Baker VA, Hepburn P, Kennedy SJ, Jones PA, Lea LJ, Sumpter JP, Ashby J. 1999. Safety and evaluation of phytosterol esters. Part 1. Assessment of oestrogenicity using a combination of in vitro and in vivo assays. Food Chem Toxicol 37 : 13 22.
-
(1999)
Food Chem Toxicol
, vol.37
, pp. 13-22
-
-
Baker, V.A.1
Hepburn, P.2
Kennedy, S.J.3
Jones, P.A.4
Lea, L.J.5
Sumpter, J.P.6
Ashby, J.7
-
2
-
-
9644288444
-
Evaluation of the antidiabetic and antibacterial activity of Cissus secyoides
-
Beltrame FL, Pessini GL, Doro DL, Dias Filho BD, Bazotte RB, Cortez DAG. 2002. Evaluation of the antidiabetic and antibacterial activity of Cissus secyoides. Braz Arch Biol Techn 45 : 21 5.
-
(2002)
Braz Arch Biol Techn
, vol.45
, pp. 21-5
-
-
Beltrame, F.L.1
Pessini, G.L.2
Doro, D.L.3
Dias Filho, B.D.4
Bazotte, R.B.5
Cortez, D.A.G.6
-
3
-
-
0034879683
-
Safety and tolerability of esterified phytosterols administered in reduced-fat spread and salad dressing to healthy adult men and women
-
Davidson MH, Maki KC, Umporowicz DM, Ingram KA, Dicklin MR, Schaefer E, Lane RW, McNamara JR, Ribaya-Mercado JD, Perrone G, Robins SJ, Franke WC. 2001. Safety and tolerability of esterified phytosterols administered in reduced-fat spread and salad dressing to healthy adult men and women. J Am Coll Nutr 20 : 307 19.
-
(2001)
J Am Coll Nutr
, vol.20
, pp. 307-19
-
-
Davidson, M.H.1
Maki, K.C.2
Umporowicz, D.M.3
Ingram, K.A.4
Dicklin, M.R.5
Schaefer, E.6
Lane, R.W.7
McNamara, J.R.8
Ribaya-Mercado, J.D.9
Perrone, G.10
Robins, S.J.11
Franke, W.C.12
-
4
-
-
0031204655
-
Effect of storage temperature and ingredients on growth of Bacillus cereus in coffee creamers
-
Feijoo SC, Cotton LN, Watson CE, Martin JH. 1997. Effect of storage temperature and ingredients on growth of Bacillus cereus in coffee creamers. J Dairy Sci 80 : 1546 53.
-
(1997)
J Dairy Sci
, vol.80
, pp. 1546-53
-
-
Feijoo, S.C.1
Cotton, L.N.2
Watson, C.E.3
Martin, J.H.4
-
5
-
-
41749101102
-
-
Forbes Medi-Tech Inc. Available from: Accessed May 2, 2006.
-
Forbes Medi-Tech Inc. 2006. Nutraceutical products. Available from : http://www.forbesmedi.com/s/Nutraceuticals.asp. Accessed May 2, 2006.
-
(2006)
Nutraceutical Products
-
-
-
6
-
-
0004223311
-
Milk, fermentation, and fermented and nonfermented dairy products
-
In: New York: Springer Science plus Business Inc. p
-
Jay JM, Loessner MJ, Golden DA. 2005. Milk, fermentation, and fermented and nonfermented dairy products. In : Modern food microbiology. 7th ed. New York : Springer Science plus Business Inc. p 149 74.
-
(2005)
Modern Food Microbiology. 7th Ed.
, pp. 149-74
-
-
Jay, J.M.1
Loessner, M.J.2
Golden, D.A.3
-
7
-
-
0027461630
-
The assumed assimilation of cholesterol by lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugating activity
-
Klaver FAM, Van der Meer R. 1993. The assumed assimilation of cholesterol by lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugating activity. Appl Environ Microbiol 59 : 1120 4.
-
(1993)
Appl Environ Microbiol
, vol.59
, pp. 1120-4
-
-
Klaver, F.A.M.1
Van Der Meer, R.2
-
8
-
-
13244254196
-
Development of phytosterol ester-added cheddar cheese for lowering blood cholesterol
-
Kwak HS, Ahn HJ, Ahn J. 2005. Development of phytosterol ester-added cheddar cheese for lowering blood cholesterol. Asian Aust J Anim Sci 18 : 267 76.
-
(2005)
Asian Aust J Anim Sci
, vol.18
, pp. 267-76
-
-
Kwak, H.S.1
Ahn, H.J.2
Ahn, J.3
-
9
-
-
0034712522
-
Plant sterol and stanol margarines and health
-
Law M. 2000. Plant sterol and stanol margarines and health. Br Med J 320 : 861 4.
-
(2000)
Br Med J
, vol.320
, pp. 861-4
-
-
Law, M.1
-
11
-
-
0022799268
-
Improved media for differentiation of rods and cocci in yogurt
-
Matalon ME, Sandine E. 1986. Improved media for differentiation of rods and cocci in yogurt. J Dairy Sci 69 : 2569 76.
-
(1986)
J Dairy Sci
, vol.69
, pp. 2569-76
-
-
Matalon, M.E.1
Sandine, E.2
-
12
-
-
0034947679
-
Phytosterols-what plant breeders should focus on
-
Miettinen TA. 2001. Phytosterols-what plant breeders should focus on. J Sci Food Agric 81 : 895 903.
-
(2001)
J Sci Food Agric
, vol.81
, pp. 895-903
-
-
Miettinen, T.A.1
-
13
-
-
0028822216
-
Reduction of serum cholesterol with sitostanol ester margarine in a mildly hypercholesterolemic population
-
Miettinen TA, Puska P, Gylling H, Vanhanen H, Vatiainen E. 1995. Reduction of serum cholesterol with sitostanol ester margarine in a mildly hypercholesterolemic population. New Eng J Med 333 : 1308 12.
-
(1995)
New Eng J Med
, vol.333
, pp. 1308-12
-
-
Miettinen, T.A.1
Puska, P.2
Gylling, H.3
Vanhanen, H.4
Vatiainen, E.5
-
14
-
-
37449009324
-
Plant sterols in functional foods
-
In: Dutta, P.C., editor. New York: Marcel Dekker Inc., p
-
Moreau RA. 2004. Plant sterols in functional foods. In : Dutta PC, editor. Phytosterols as functional food components and nutraceuticals. New York : Marcel Dekker Inc., p 317 45.
-
(2004)
Phytosterols As Functional Food Components and Nutraceuticals.
, pp. 317-45
-
-
Moreau, R.A.1
-
15
-
-
10444272457
-
In vitro antibacterial and antifungal activities of extracts and compounds from Uvaria scheffleri
-
Moshi, MJ, Joseph CC, Innocent E, Nkunya MHH. 2004. In vitro antibacterial and antifungal activities of extracts and compounds from Uvaria scheffleri. Pharm Biol 42 : 269 73.
-
(2004)
Pharm Biol
, vol.42
, pp. 269-73
-
-
Moshi, M.J.1
Joseph, C.C.2
Innocent, E.3
Nkunya, M.H.H.4
-
16
-
-
20944444302
-
Plant sterol ester enriched milk and yogurt effectively reduce serum cholesterol in modestly hypercholerolemic subjects
-
Noakes M, Clifton PM, Doornbos AME, Trautwein EA. 2005. Plant sterol ester enriched milk and yogurt effectively reduce serum cholesterol in modestly hypercholerolemic subjects. Eur J Nutr 44 : 214 22.
-
(2005)
Eur J Nutr
, vol.44
, pp. 214-22
-
-
Noakes, M.1
Clifton, P.M.2
Doornbos, A.M.E.3
Trautwein, E.A.4
-
17
-
-
0036403449
-
Phytosterols in human nutrition
-
Ostlund RE. 2002. Phytosterols in human nutrition. Annu Rev Human Nutr 22 : 533 49.
-
(2002)
Annu Rev Human Nutr
, vol.22
, pp. 533-49
-
-
Ostlund, R.E.1
-
18
-
-
0042830812
-
Potential uses and benefits of phytosterols in diet: Present situation and future directions
-
Quilez J, Garcia-Lorda P, Slas-Salvado J. 2003. Potential uses and benefits of phytosterols in diet: present situation and future directions. Clin Nutr 22 : 343 51.
-
(2003)
Clin Nutr
, vol.22
, pp. 343-51
-
-
Quilez, J.1
Garcia-Lorda, P.2
Slas-Salvado, J.3
-
19
-
-
3042562285
-
Physico-chemical factors affecting the rapid bacterial efficacy of the phenolic antibacterial triclosan
-
Taylor TJ, Seitz EP, Fox P, Fischler GE, Fuls JL, Weidner PL. 2004. Physico-chemical factors affecting the rapid bacterial efficacy of the phenolic antibacterial triclosan. Int J Cosmetic Sci 26 : 111 6.
-
(2004)
Int J Cosmetic Sci
, vol.26
, pp. 111-6
-
-
Taylor, T.J.1
Seitz, E.P.2
Fox, P.3
Fischler, G.E.4
Fuls, J.L.5
Weidner, P.L.6
-
20
-
-
0027178492
-
Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference to Pseudomonas and Bacillus
-
Ternström A, Linberg AM, Molin G. 1993. Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference to Pseudomonas and Bacillus. J Appl Bacteriol 75 : 25 34.
-
(1993)
J Appl Bacteriol
, vol.75
, pp. 25-34
-
-
Ternström, A.1
Linberg, A.M.2
Molin, G.3
-
21
-
-
19544383787
-
Mechanisms of antibacterial action of three monoterpenes
-
Trombetta D, Castelli F, Sarpietro MG, Venuti V, Cristani M, Daniele C, Saija A, Mazzanti G, Bisignano G. 2005. Mechanisms of antibacterial action of three monoterpenes. Antimicrob Agents Ch 49 : 2472 8.
-
(2005)
Antimicrob Agents Ch
, vol.49
, pp. 2472-8
-
-
Trombetta, D.1
Castelli, F.2
Sarpietro, M.G.3
Venuti, V.4
Cristani, M.5
Daniele, C.6
Saija, A.7
Mazzanti, G.8
Bisignano, G.9
-
22
-
-
41749096412
-
-
Ultra Chemical Inc. Available from: Accessed August 2, 2006.
-
Ultra Chemical Inc. 2000. Surfactants (surface active agent). Available from : http://www.ultrachem.com/products/chemron.html. Accessed August 2, 2006.
-
(2000)
Surfactants (Surface Active Agent)
-
-
-
23
-
-
0025934723
-
Recent advances in the large-scale production of lipid vesicles for the use in food products: Microfluidization
-
Vuillemard JC. 1991. Recent advances in the large-scale production of lipid vesicles for the use in food products: microfluidization. J Microencapsul 8 : 547 62.
-
(1991)
J Microencapsul
, vol.8
, pp. 547-62
-
-
Vuillemard, J.C.1
-
24
-
-
0036704180
-
Increased expression and secretion of recombinant alpha-amylase in Saccharomyces cerevisiae by using glycerol as the carbon source
-
Wong DWS, Batt SB, Lee CC, Robertson GH. 2002. Increased expression and secretion of recombinant alpha-amylase in Saccharomyces cerevisiae by using glycerol as the carbon source. J Protein Chem 21 : 419 25.
-
(2002)
J Protein Chem
, vol.21
, pp. 419-25
-
-
Wong, D.W.S.1
Batt, S.B.2
Lee, C.C.3
Robertson, G.H.4
-
25
-
-
0141814690
-
Antioxidant effect of phytosterol and its components
-
Yoshida Y, Niki E. 2003. Antioxidant effect of phytosterol and its components. J Nutr Sci Vitaminol.
-
(2003)
J Nutr Sci Vitaminol.
-
-
Yoshida, Y.1
Niki, E.2
-
26
-
-
41749110327
-
Functional foods - A new step in the evolution of food development
-
Zawistowski J, Kitts D. 2004. Functional foods - a new step in the evolution of food development. Clin Rounds 4 : 1 6.
-
(2004)
Clin Rounds
, vol.4
, pp. 1-6
-
-
Zawistowski, J.1
Kitts, D.2
|