메뉴 건너뛰기




Volumn 18, Issue 2, 2005, Pages 267-276

Development of phytosterol ester-added Cheddar cheese for lowering blood cholesterol

Author keywords

Blood Cholesterol; Cheddar Cheese; Phytosterol Ester; cyclodextrin

Indexed keywords


EID: 13244254196     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2005.267     Document Type: Article
Times cited : (15)

References (33)
  • 1
    • 0022773339 scopus 로고
    • Evaluation of direct saponification method in determination of cholesterol in meats
    • Adams, M. L., D. M. Sullivan, R. L. Smith and E. F. Richer. 1986. Evaluation of direct saponification method in determination of cholesterol in meats. J. Assoc. Anal. Chem. 69:844-846.
    • (1986) J. Assoc. Anal. Chem. , vol.69 , pp. 844-846
    • Adams, M.L.1    Sullivan, D.M.2    Smith, R.L.3    Richer, E.F.4
  • 2
    • 0032865134 scopus 로고    scopus 로고
    • Optimizing cholesterol removal in cream using β-cyclodextrin and response surface methodology
    • Ahn, J. and H. S. Kwak. 1999. Optimizing cholesterol removal in cream using β-cyclodextrin and response surface methodology. J. Food Sci. 64:629-632.
    • (1999) J. Food Sci. , vol.64 , pp. 629-632
    • Ahn, J.1    Kwak, H.S.2
  • 3
    • 85039485534 scopus 로고
    • Association of Official Analytical Chemists, Arlington, VA, USA
    • AOAC. 1990. Official methods of Analysis 15th ed. Method 948. 12:840-844. Association of Official Analytical Chemists, Arlington, VA, USA.
    • (1990) Official Methods of Analysis 15th Ed. Method 948 , vol.12 , pp. 840-844
  • 4
    • 84987352433 scopus 로고
    • Measuing part per billion of volatile materials in milk
    • Basette, R. and G. Ward. 1975. Measuing part per billion of volatile materials in milk. J. Dairy Sci. 58:428-430.
    • (1975) J. Dairy Sci. , vol.58 , pp. 428-430
    • Basette, R.1    Ward, G.2
  • 5
    • 0035897696 scopus 로고    scopus 로고
    • Executive summary of the third report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of the high blood cholesterol in adults (adult treatment panel III)
    • Expert panel on detection. 2001. Executive summary of the third report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of the high blood cholesterol in adults (adult treatment panel III). J. Am. Med. Assoc. 285:2486-2497.
    • (2001) J. Am. Med. Assoc. , vol.285 , pp. 2486-2497
  • 6
    • 0000822110 scopus 로고    scopus 로고
    • Effect of adding propionibacterium shermanii NCDO 853 or Lactobacillus casei ssp. casei IFPL 731 on proteolysis and flavor development of Cheddar cheese
    • Fernandez-Espla, M. D. and P. F. Fox. 1998. Effect of adding propionibacterium shermanii NCDO 853 or Lactobacillus casei ssp. casei IFPL 731 on proteolysis and flavor development of Cheddar cheese. J. Agric. Food Chem. 46:1228-1234.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 1228-1234
    • Fernandez-Espla, M.D.1    Fox, P.F.2
  • 7
    • 84974379624 scopus 로고
    • Influence of homogenization of concentrated milks on the structure and properties of rennet curds
    • Green, M. L., R. J. Marshall and F. J. Glover. 1983. Influence of homogenization of concentrated milks on the structure and properties of rennet curds. J. Dairy Res. 50:341-348.
    • (1983) J. Dairy Res. , vol.50 , pp. 341-348
    • Green, M.L.1    Marshall, R.J.2    Glover, F.J.3
  • 9
    • 0026760231 scopus 로고
    • Dietary lipids and coronary disease: Old evidence, new perspectives and progress
    • Gurr, M. I. 1992. Dietary lipids and coronary disease: old evidence, new perspectives and progress. Lipid Res. 31:195-243.
    • (1992) Lipid Res. , vol.31 , pp. 195-243
    • Gurr, M.I.1
  • 10
    • 0032961863 scopus 로고    scopus 로고
    • Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering normocholesterolemic and mildly hypercholesterolemic subjects
    • Hendricks, H. F. J., J. A. Weststratr, T. Van Vilet and G. M. Meijer. 1999. Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering normocholesterolemic and mildly hypercholesterolemic subjects. Eup. J. Clin. Nutr. 53:319-327.
    • (1999) Eup. J. Clin. Nutr. , vol.53 , pp. 319-327
    • Hendricks, H.F.J.1    Weststratr, J.A.2    Van Vilet, T.3    Meijer, G.M.4
  • 11
    • 0033022211 scopus 로고    scopus 로고
    • Safety evaluation of phytosterol esters. Part 2. Subchronic 90-day oral toxicity study on phytosterol esters-A novel functional food
    • Hepburn, P. A., S. A. Horner and M. Smith. 1999. Safety evaluation of phytosterol esters. Part 2. Subchronic 90-day oral toxicity study on phytosterol esters-A novel functional food. Food Chem. Toxicol. 37:521-532.
    • (1999) Food Chem. Toxicol. , vol.37 , pp. 521-532
    • Hepburn, P.A.1    Horner, S.A.2    Smith, M.3
  • 12
    • 0034625753 scopus 로고    scopus 로고
    • Effect of the activity levels of the added proteolytic enzyme mixture on free amino acids in ripening Ossau-Iraty cheese
    • Izco, J. M., A. Irigoyen, P. Torre and Y. Barcina. 2000. Effect of the activity levels of the added proteolytic enzyme mixture on free amino acids in ripening Ossau-Iraty cheese. J. Chromatogr. 881:69-79.
    • (2000) J. Chromatogr. , vol.881 , pp. 69-79
    • Izco, J.M.1    Irigoyen, A.2    Torre, P.3    Barcina, Y.4
  • 13
    • 0001649369 scopus 로고
    • Effects of food grade porcine pancreatic lipase on the production of short-chain fatty acids and its contribution
    • Kwak, H. S., I. J. Jeon and J. Park. 1990. Effects of food grade porcine pancreatic lipase on the production of short-chain fatty acids and its contribution. Kor. J. Food Sci. Technol. 22:248-254.
    • (1990) Kor. J. Food Sci. Technol. , vol.22 , pp. 248-254
    • Kwak, H.S.1    Jeon, I.J.2    Park, J.3
  • 14
    • 0037021638 scopus 로고    scopus 로고
    • Removal of cholesterol from Cheddar cheese by β-cyclodextrin
    • Kwak, H. S., C. S. Jung, S. Y. Shim and J. Ahn. 2002. Removal of cholesterol from Cheddar cheese by β-cyclodextrin. J. Agric. Food Chem. 50:7293-7398.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 7293-7398
    • Kwak, H.S.1    Jung, C.S.2    Shim, S.Y.3    Ahn, J.4
  • 15
    • 0345777973 scopus 로고    scopus 로고
    • Low cholesterol Mozzarella cheese obtained from homogenized and β-cyclodextrin-treated milk
    • Kwak, H. S., C. G. Nam and J. Ahn. 2001. Low cholesterol Mozzarella cheese obtained from homogenized and β-cyclodextrin-treated milk. Asian-Aust. J. Anim. Sci. 14:268-275.
    • (2001) Asian-Aust. J. Anim. Sci. , vol.14 , pp. 268-275
    • Kwak, H.S.1    Nam, C.G.2    Ahn, J.3
  • 16
    • 0034712522 scopus 로고    scopus 로고
    • Plant sterol and stanol margarines and health
    • Law, M. 2000. Plant sterol and stanol margarines and health. Br. Med. J. 320:861-864.
    • (2000) Br. Med. J. , vol.320 , pp. 861-864
    • Law, M.1
  • 17
    • 0036446191 scopus 로고    scopus 로고
    • Solidification behavior of binary sitosteryl esters mixtures
    • Leeson, P. and E. Floter. 2002. Solidification behavior of binary sitosteryl esters mixtures. Food Res. Int. 35:983-991.
    • (2002) Food Res. Int. , vol.35 , pp. 983-991
    • Leeson, P.1    Floter, E.2
  • 18
    • 0033228749 scopus 로고    scopus 로고
    • Cholesterol removal from homogenized milk with β-cyclodextrin
    • Lee, D. K., J. Ahn and H. S. Kwak. 1999. Cholesterol removal from homogenized milk with β-cyclodextrin. J. Dairy Sci. 82:2327-2330.
    • (1999) J. Dairy Sci. , vol.82 , pp. 2327-2330
    • Lee, D.K.1    Ahn, J.2    Kwak, H.S.3
  • 19
    • 85016822589 scopus 로고
    • Influence of microfluidization of milk on Cheddar cheese composition, color, texture and yield
    • Lemay, A., P. Paquin and C. Lacroix. 1994. Influence of microfluidization of milk on Cheddar cheese composition, color, texture and yield. J. Dairy Sci. 77:2870-2879.
    • (1994) J. Dairy Sci. , vol.77 , pp. 2870-2879
    • Lemay, A.1    Paquin, P.2    Lacroix, C.3
  • 20
    • 84985294630 scopus 로고
    • Effects of commercial food grade enzymes on fatty acid profiles in granular cheese
    • Lin, J. C. C. and I. J. Jeon. 1987. Effects of commercial food grade enzymes on fatty acid profiles in granular cheese. J. Food Sci. 52:78-82.
    • (1987) J. Food Sci. , vol.52 , pp. 78-82
    • Lin, J.C.C.1    Jeon, I.J.2
  • 21
    • 0029035238 scopus 로고
    • Dietary phytosterols: Review of metabolism, benefits and side-effects
    • Ling, W. H. and P. J. H. Jones. 1995. Dietary phytosterols: review of metabolism, benefits and side-effects. Life Science 57:196-206.
    • (1995) Life Science , vol.57 , pp. 196-206
    • Ling, W.H.1    Jones, P.J.H.2
  • 22
    • 85039483693 scopus 로고
    • Cholesterol removal from animal with cyclodextrin by inclusion. Honnen LTD., assigne. Japan Pat. 4:168,198
    • Makoto, K., O. Akio and S. Reijiro. 1992. Cholesterol removal from animal with cyclodextrin by inclusion. Honnen LTD., assigne. Japan Pat. 4:168,198.
    • (1992)
    • Makoto, K.1    Akio, O.2    Reijiro, S.3
  • 23
    • 21844504005 scopus 로고
    • A new approach using homogenization of cream in the manufacture of reduced fat Cheddar cheese. 1. Manufacture, composition, and yield
    • Metzger, L. E. and V. V. Mistry. 1994. A new approach using homogenization of cream in the manufacture of reduced fat Cheddar cheese. 1. Manufacture, composition, and yield. J. Dairy Sci. 77:3506-3515.
    • (1994) J. Dairy Sci. , vol.77 , pp. 3506-3515
    • Metzger, L.E.1    Mistry, V.V.2
  • 24
    • 0036147485 scopus 로고    scopus 로고
    • Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations
    • Mensick, R. P., S. Ebbing, M. Lindhout, J. Plat and M. M. A. Van Heugten. 2002. Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations. Atherosclerosis 160:205-213.
    • (2002) Atherosclerosis , vol.160 , pp. 205-213
    • Mensick, R.P.1    Ebbing, S.2    Lindhout, M.3    Plat, J.4    Van Heugten, M.M.A.5
  • 25
    • 0003335128 scopus 로고
    • Composition and micro structure of commercial full-fat and low-fat cheeses
    • Mistry, V. V. and D. L. Anderson. 1993. Composition and micro structure of commercial full-fat and low-fat cheeses. Food Struct. 12:259-262.
    • (1993) Food Struct. , vol.12 , pp. 259-262
    • Mistry, V.V.1    Anderson, D.L.2
  • 26
    • 0029551369 scopus 로고
    • Intakes and major dietary sources of cholesterol and phytosterols in the British diet
    • Morton, G. M., S. M. Leem, D. H. Buss and P. Lawrence. 1995. Intakes and major dietary sources of cholesterol and phytosterols in the British diet. J. Human Nutr. Dietetics 8:429-440.
    • (1995) J. Human Nutr. Dietetics , vol.8 , pp. 429-440
    • Morton, G.M.1    Leem, S.M.2    Buss, D.H.3    Lawrence, P.4
  • 27
    • 13244263764 scopus 로고
    • Cholesteorl reduction. Commonwealth scientific and industrial research organization
    • Oakenfull, D. G. and G. S. Sihdu. 1991. Cholesteorl reduction. Commonwealth scientific and industrial research organization. Int. Pat. 91:11114.
    • (1991) Int. Pat. , vol.91 , pp. 11114
    • Oakenfull, D.G.1    Sihdu, G.S.2
  • 28
    • 0001275303 scopus 로고
    • Cheddar cheese made from pasteurized milk homogenized at various pressures
    • Peters, I. I. 1956. Cheddar cheese made from pasteurized milk homogenized at various pressures. J. Dairy Sci. 39:1083-1088.
    • (1956) J. Dairy Sci. , vol.39 , pp. 1083-1088
    • Peters, I.I.1
  • 29
    • 0022177837 scopus 로고
    • Effects of plant sterols on serum lipids and atherosclerosis
    • Pollak, O.J. 1985. Effects of plant sterols on serum lipids and atherosclerosis. Pharmacol. Therapeutics 31:177-208.
    • (1985) Pharmacol. Therapeutics , vol.31 , pp. 177-208
    • Pollak, O.J.1
  • 31
    • 4344710409 scopus 로고    scopus 로고
    • Functional properties of cholesterol-removed compound whipping cream by palm oil
    • Shim, S. Y, J. Ahn and H. S. Kwak. 2004. Functional properties of cholesterol-removed compound whipping cream by palm oil. Asian-Aust. J. Anim. Sci. 17:857-862.
    • (2004) Asian-Aust. J. Anim. Sci. , vol.17 , pp. 857-862
    • Shim, S.Y.1    Ahn, J.2    Kwak, H.S.3
  • 33
    • 0031745196 scopus 로고    scopus 로고
    • Plant sterol-enriched margarines and resduction of plasma total- And LDL-cholesterol concentrations in normocholeterolemic and mildly hypercholeterolemic subjects
    • Weststrate, J. A. and G. W. Meijer. 1998. Plant sterol-enriched margarines and resduction of plasma total- and LDL-cholesterol concentrations in normocholeterolemic and mildly hypercholeterolemic subjects. Eup. J. Clin. Nutr. 52:334-343.
    • (1998) Eup. J. Clin. Nutr. , vol.52 , pp. 334-343
    • Weststrate, J.A.1    Meijer, G.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.